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How to Cook Scrambled Eggs in the Oven


  • 4 eggs
  • 1/2 cup of milk
  • 2 teaspoons of butter
  • Salt to taste


  • Preheat oven to 350 °F.
  • Melt the butter on the stove or in the microwave and pour it into a baking pan. Use a brush to spread it evenly all over the baking dish.
  • Crack the eggs into a separate bowl. Whisk them well and add some salt to the eggs if you like.
  • Start pouring milk into the whisked eggs gradually. Keep on whisking. Once everything is combined well, the mixture is ready to be poured into your buttered baking pan.
  • Place this baking dish with the eggs into the oven. Bake it for 9 minutes.
  • Then stir the eggs and bake them again for 10 minutes.
  • Remove from oven and serve.