in ,

How to Cook Scrambled Eggs in the Oven

How to Cook Scrambled Eggs in the Oven

Most people associate cooking scrambled eggs in a frying pan on a stove. That way works great but did you know that you can cook scrambled eggs in the oven? You can and they are delicious. Keep reading to learn how to cook scrambled eggs in the oven.

How to Cook Scrambled Eggs in the Oven

Ingredients

  • 4 eggs
  • 1/2 cup of milk
  • 2 teaspoons of butter
  • Salt to taste

Instructions

  • Preheat oven to 350 °F.
  • Melt the butter on the stove or in the microwave and pour it into a baking pan. Use a brush to spread it evenly all over the baking dish.
  • Crack the eggs into a separate bowl. Whisk them well and add some salt to the eggs if you like.
  • Start pouring milk into the whisked eggs gradually. Keep on whisking. Once everything is combined well, the mixture is ready to be poured into your buttered baking pan.
  • Place this baking dish with the eggs into the oven. Bake it for 9 minutes.
  • Then stir the eggs and bake them again for 10 minutes.
  • Remove from oven and serve.

How to Cook Scrambled Eggs in the Oven

Ingredients
  

  • 4 eggs
  • 1/2 cup of milk
  • 2 teaspoons of butter
  • Salt to taste

Instructions
 

  • Preheat oven to 350 °F.
  • Melt the butter on the stove or in the microwave and pour it into a baking pan. Use a brush to spread it evenly all over the baking dish.
  • Crack the eggs into a separate bowl. Whisk them well and add some salt to the eggs if you like.
  • Start pouring milk into the whisked eggs gradually. Keep on whisking. Once everything is combined well, the mixture is ready to be poured into your buttered baking pan.
  • Place this baking dish with the eggs into the oven. Bake it for 9 minutes.
  • Then stir the eggs and bake them again for 10 minutes.
  • Remove from oven and serve.

Tips & Tricks

Grease The Baking Pan Properly

This is the most important but often neglected step ever. We don’t want to end up with scrambled eggs stuck to the pan

Melt The Butter

Melting the butter is very important. If the butter is melted, then it will be easy for you to grease the baking pan. And you need a generous quantity of butter for scrambled eggs.

Stir The Eggs

Never ever forget to stir the eggs. Otherwise, scrambled eggs will not be formed. So, stir the eggs after 9 minutes of baking.

Don’t Pour The Milk Directly

Pour the milk into the eggs gradually. And don’t stop whisking. This will make your eggs nice and fluffy.

You Might Also Like:

Want Awesome Home & Life Hacks? Check Out SimpliSafe’s Two Blog Posts Below!

How To Bake Pecans

How to Cook Boneless Ribs in an Air Fryer