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White Chocolate

White Chocolate Without Cocoa Butter

Cook Time 20 mins
Refrigerate 1 hr


  • ΒΌ cup of butter
  • 2 tsp milk powder
  • 1/4 tsp vanilla essence
  • 1/8 tsp salt


  • Boil water in a saucepan, place a bowl over it. Make sure the bowl doesn't touch the boiling water.
  • Add the butter.
  • Mix with a spoon until it melts
  • Then start adding the icing sugar little by little, keep mixing
  • Once you are done with icing sugar add the milk powder
  • Mix it well to avoid lumps
  • Add vanilla essence and salt
  • Mix and then remove from the heat
  • The consistency should be flowing
  • Now spoon the mixture into the chocolate mold
  • Refrigerate at least for an hour.
  • If you touch them, they should not stick and should be firm.