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in FoodScooter Pies vs Moon Pies
If you were a kid in the 1960s and 1970s, you may have memories of your mom packing a Scooter Pie in your lunch box as a treat. Scooter Pies are more than a sweet treat and a catchy name; for many kids, Scooter Pies were the highlight of their day. Keep reading to find […] More
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in FoodWhat is Santol Fruit?
Even if you love all kinds of fruit, you probably have never seen or heard about santol. This round to oval-shaped fruit goes by cotton fruit, Sentul, sandal, kechapi, lolly fruit, wild mangosteen, and many more. In this blog post, we’ll discuss everything about the santol fruit, including where to find it, its varieties, health […] More
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in Food, Product ReviewsTop Six Best Tasting Mint Chocolate Candy Bars
Mint chocolate desserts are a great way to end a meal and come in many forms, including mint chocolate chip ice cream, a mint cream cheese brownie, and my absolute favorite…mint chocolate candy bars. If you want to indulge in a mint chocolate candy bar make it worth your time and calories. Choose one or […] More
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in FoodWhat is Gianduja?
There are two different meanings to the word “gianduja” in Italy. Depending on who you ask, your answer will be “a traditional Carnival mask” or “a delicious, satin paste made of chocolate and hazelnuts.” So, What Exactly is Gianduja? Gianduja originated in Turin, Italy in 1806 by confectioners who were brainstorming ways to reduce the […] More
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How to Cook Fall Apart Sirloin Tip Roast
A fall apart oven roast is delicious, meaty, rich, flavorsome, and juicy. When the meat easily falls apart from the bone, it is a sight to behold. The beef literally feels like butter in your mouth. Although the cooking process takes about eight hours, the result is truly worth the wait. Serve it with mushroom […] More
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in FoodWhat is Konpeito and Where Can You Find This Japanese Sugar Candy?
For those with a sweet tooth, it is always exciting to discover the newest sugary confection. There is an endless amount of sweet treat varieties worldwide, and it is unfortunately impossible to try them all in one lifetime. Well, one confectionery from Japan, called Konpeito, is a candy that is a must-try addition to any […] More
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Types of Oats: What’s the Difference + How to Use Them
When it comes to perusing the grocery aisles, the amount of oatmeal and oat choices may surprise you. With so many options that appear very similar, how are you supposed to know which one to pick? Learning the different types of oats will make your next shopping trip that much easier. Some mornings you want […] More
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in Food, Product ReviewsFive Unusual Kinds of Flavored Coffee
Many people brew their morning cup of coffee to get them ready to face the day. A cup of coffee can feel warm, familiar, and comforting. While everyone has their favorites, it may be worth experimenting with new kinds from time to time to add some excitement to your day. The best-flavored coffee is not […] More
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What is a Pluot Fruit?
The pluot — a funny-sounding fruit that one might hesitate to say out loud, but one worthy of the effort. They’re sweet, high in vitamin C, and low in calories. Honestly, the pluot sounds a lot like our next favorite fruit, and it could be yours too. If you’re curious about this hybrid fruit, read […] More
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How to Cook Buttercup Squash in the Oven
We all are well aware of winter squash, but these come in several types. One such type is the buttercup squash. It has a unique flavor that brings in warmth and comfort especially in the dead of winter. Jam-packed with health benefits and nutrients, it is a perfect side dish for your main course. What […] More
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in Food, Product ReviewsSwitzerland’s Cheesy Dish: Gather Around the Fondue Pot!
Picture this… You’ve just gone skiing in the Alps. The sun is shining, and you’re ready to sit down and enjoy some food and drinks. Of course, there is only one option for après ski – fondue! A steaming fondue pot filled with melted cheese is the ideal way to end a day with friends. […] More
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How to Make Candied Fruit
What exactly is candied fruit? Candied fruit, sometimes called crystallized fruit or glace fruit is tiny pieces of fruit that are peeled and then put in hot sugar syrup. When you soak the fruit in sugar syrup, all of the moisture inside the fruit is replaced with sugar. The nice thing about candied fruit is […] More
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