This post may contain affiliate links. If you make a purchase through our links, we may earn a small commission at no extra cost to you. HomePerch only promotes products that we use and love.
Enjoying enchiladas as though they’ve just been made is often a challenge when dealing with leftovers or if you’ve prepped them ahead of time. If you’ve got frozen enchiladas and are looking to recreate that fresh-from-the-oven taste, reheating them properly is key. Thawing your enchiladas before reheating is essential to ensure even warming and to preserve the dish’s texture and flavor.
When you’re ready to reheat your enchiladas, the method you choose can make all the difference. Both the oven and microwave can be used, but they offer different advantages. Using an oven tends to produce a more consistent heat, resulting in a crispier exterior. In contrast, microwaving is quicker and more convenient, although it may not provide that desirable crunch. Knowing the right techniques for each method will help you achieve the best possible result for your frozen enchiladas.
- Proper thawing is essential for evenly reheated enchiladas.
- An oven will produce a crispier texture when reheating.
- Microwaving is a quicker method but may not crisp the exterior.
Preparation Before Reheating
Before reheating your frozen enchiladas, it’s essential to properly prepare them to ensure they warm evenly and taste as good as when they were first made.
Begin by transferring your enchiladas from the freezer to the refrigerator. Allow them to thaw overnight or for at least 12 hours for optimal results. This gradual defrosting keeps the enchiladas from becoming soggy and helps maintain their texture and flavor.
Gathering Necessary Utensils
Make sure to have the following utensils ready:
- A microwave-safe dish if you’re planning to reheat in the microwave.
- An oven-safe tray for oven reheating.
- Aluminum foil to cover the enchiladas, which helps in even heating and prevents them from drying out.
- A spatula or tongs for serving after reheating.
Reheating Enchiladas in the Oven
When you’re ready to reheat your frozen enchiladas, using an oven will help maintain their texture and flavor. Follow these steps for optimal results.
Preheating the Oven
First, you need to preheat your oven. Set the temperature to 350°F. It’s important to let the oven fully reach this temperature before placing your enchiladas inside to ensure even reheating.
Oven Reheating Process
- Prepare the Baking Dish
- Take an oven-safe dish and lightly coat with cooking spray or a thin layer of oil to prevent sticking.
- If your enchiladas are not already in a dish, transfer them while still frozen into the prepared baking dish.
- Cover with Foil
- Wrapping your dish with foil keeps the moisture in and prevents the enchiladas from drying out.
- Ensure the foil is sealed tightly around the edges of the dish.
- Place the dish in the preheated oven.
- Heat the enchiladas for about 25-30 minutes if thawed, or 45-60 minutes if frozen.
- To check if they’re heated through, insert a knife in the center of an enchilada for a few seconds; it should be hot to the touch when removed.
- Optional – Add Cheese
- If you prefer a cheesy crust, remove the foil during the last 5 minutes and sprinkle shredded cheese on top.
- Return to the oven until the cheese is melted and bubbly.
By following these steps, your enchiladas should come out of the oven hot, with a texture and flavor that’s as close to freshly made as possible.
Reheating Enchiladas in the Microwave
Using a microwave is a fast and convenient way to reheat your frozen enchiladas. Make sure to follow these steps for the best results.
Setting Up the Microwave
Before microwaving your enchiladas, place them on a microwave-safe plate. Cover the enchiladas with a microwave-safe lid or a damp paper towel to keep them moist.
Microwave Reheating Steps
- Thawing (Optional): If your enchiladas are solidly frozen, you might want to defrost them by using your microwave’s defrost function for a minute or two.
- Reheating: Heat your enchiladas on high power for 2-3 minutes.
- Check Temperature: Carefully check if they’re heated through. If not, continue to microwave in 30-second intervals until they reach your desired temperature.
- Let Stand: Allow the enchiladas to stand for a minute before eating to let the heat distribute evenly.
Remember to readjust cooking times based on the wattage of your microwave and the number of enchiladas you’re reheating.
Frequently Asked Questions
What’s the best oven technique for warming up frozen enchiladas?
For oven reheating, preheat to 350°F and place your enchiladas in an oven-safe dish. Cover with aluminum foil to prevent drying out and bake until thoroughly heated, about 25-30 minutes.
Can I use a microwave to reheat frozen enchiladas without drying them out?
Yes, place the enchiladas in a microwave-safe dish, add a damp paper towel on top to retain moisture, and use the defrost setting for 2 to 3 minutes, followed by heating on high for another 2 to 5 minutes.
What are the steps for reheating enchiladas in an air fryer to maintain their texture?
To reheat in an air fryer, set it to 350°F. Place the enchiladas in the air fryer basket, and heat for 10 to 15 minutes, checking frequently to make sure they don’t dry out or burn.
How long should I bake frozen enchiladas in the oven for optimal results?
Bake your frozen enchiladas, covered with foil, in a preheated 350°F oven. They will generally require 25-30 minutes to heat all the way through.
Is there a preferred method for thawing enchiladas before reheating them?
Thawing enchiladas in the refrigerator overnight is preferred. You can also thaw them in the microwave using the defrost function if you’re short on time.
What’s the secret to keeping enchiladas moist during reheating?
Covering your enchiladas with foil or a damp paper towel when reheating helps retain moisture. Adding a sprinkle of water or sauce over enchiladas before reheating can also help to keep them moist.