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How to Bake With Silicone Molds

Silicone molds are typically brightly colored baking pans that come in many shapes and sizes, made from food-safe silicone which has a soft texture but holds up in high heat. Rather than using metal pans which can be hard to remove baked goods from or which can easily rust, silicone baking molds are a really good alternative to traditional metal pans. They take up less storage than metal pans due to their soft texture, and also can handle extremely high oven heat, so they will suit a variety of baking needs. Keep reading to learn how to bake with silicone molds.

What temperatures can silicone molds handle?

Silicone molds are made of high-grade silicone which is built to withstand high temperatures without breaking down. Most small silicone molds can handle temperatures up to 400 degrees F., and some may be able to handle much higher heat, so be sure to check the packaging or manufacturer’s recommendations for your particular mold.

 

Helping silicone molds retain their shape 

Sometimes silicone molds can shift while baking, as the side walls are flexible rather than rigid as with a metal baking pan. Try to choose silicone molds with thicker sidewalls to help retain the shape. You can also place silicone molds on a baking sheet to keep larger silicone molds from collapsing or getting the impressions of your oven racks in the bottom. For small cupcake-sized molds, you can use a baking sheet to transfer the molds from the counter to the oven, and placing many of them side-by-side on a baking sheet will help the smaller molds stand up and retain their shape.

 

How to grease silicone molds? Is it necessary?

It is not always necessary to grease silicone molds, as they are very non-stick on their own. However, if it is a mold with ridges or lots of corners, it may be beneficial to use a bit of grease or cooking spray to help your baked good release from a more complex silicone mold.

 

How to cool baked goods in silicone molds

When the baking process is complete, remove the silicone mold from the oven. If using a baking sheet, you can simply remove the baking sheet and allow the silicone molds to cool on the baking sheet. If the molds were freestanding in the oven, use two potholders to gently remove them from the oven, and place them on a wire cooling rack.

 

How to remove baked goods from silicone molds

Wait until the baked goods have completely cooled before attempting to remove them from silicone molds. If the mold has straight sides, use a butter knife or flat icing spatula to gently release the sides of the mold. If the mold has ridges or other decorations on the side, simply begin to peel the mold away from the sides of the baked item. Work slowly, peeling the mold away while turning out the baked item onto a plate or other flat surface.

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