Grapes are a delicious and healthy snack that many people love, but have you ever thought of taking them up a notch by making candied grapes? This sweet treat is perfect for parties, gatherings, or simply as a tasty dessert. However, many recipes for candied grapes involve using sugar or jelly mix. But that’s not the only way to make candied grapes. Especially when you don’t want to use sugar, you can use corn syrup!
So if you are wondering how to make candied grapes with corn syrup? Let me tell you, and it is very easy. Here is what you have to do!
What are candied grapes?
Candied grapes are a fun and unique treat that is perfect for any occasion. This sweet and fruity snack is made by coating fresh grapes in a sugary syrup and letting them dry. The result is a sweet and crunchy snack that is perfect for satisfying a sweet tooth.
Candied grapes can be made in a variety of flavors, from classic sugar to more unique options like cinnamon or even chocolate. They are easy to make and are a great way to use up grapes.
Can you make Candied Grapes with Corn Syrup?
Yes, you can make candied grapes with corn syrup. While traditional candied fruits are often made with sugar, using corn syrup provides a unique texture and flavor to the candied grapes. Corn syrup is a liquid sweetener made from cornstarch and has a thick and viscous consistency. It’s a great alternative to sugar when making candy because it doesn’t crystallize and provides a smooth texture to the final product.
Tips to Remember
Here are some tips to remember while making candied grapes with corn syrup:
- Make sure you choose seedless grapes when making candied grapes. This way, you won’t get tinny seeds as you bite into candied grapes. Tinny seeds can be a bit unpleasant.
- Make sure to rinse the grapes thoroughly and dry them completely before starting the process. Also, remove tiny stems from the grapes.
- Use a candy thermometer to ensure that the corn syrup reaches the right temperature. If it’s not hot enough, the grapes won’t fully coat in the mixture.
- Be sure to stir the corn syrup mixture constantly while heating to avoid burning.
- Once the grapes are coated in the corn syrup mixture, make sure to allow them to dry on parchment paper or a silicon mat for at least 15 minutes. This will ensure that they harden properly.
- If you’re using sprinkles or other toppings, it’s best to add them immediately after coating the grapes to ensure they stick properly.
- You can use different food colors along with white to create a beautiful marble effect.
- You can also coat the candied grapes with chocolate or use it for drizzle.
How to store Candied Grapes with Corn Syrup?
Candied grapes coated with corn syrup are a delicious and sweet treat that can be enjoyed any time of the day. However, you can make it in large batches and store them properly to enjoy them later.
To store these candied grapes, first, allow the candied grapes to cool completely. Once they have cooled, transfer them to an airtight container. You can store candied grapes in the refrigerator for up to three days.
If you want to store them for longer, you can freeze them for up to three months. To freeze, flash freeze these grapes for 3 to 4 hours in a single layer and then transfer the candied grapes to a freezer-safe container and label it with the date.
To thaw frozen candied grapes, simply take them out of the freezer and let them come to room temperature. Note that you should not microwave them or heat them in the oven, as this can cause them to become mushy and lose their texture.
How to Make Candied Grapes with Corn Syrup
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- 30 grapes
- 2 cups white sugar
- ½ cup water
- ¼ cup light corn syrup
- Food color, as required
- Sprinkles for decorating
- It is important to wash the grapes, and you can either use a fruit wash or soak them in water with a small amount of white vinegar for 5 minutes. Then, rinse the grapes and ensure they are completely dry.
- Once the grapes are clean and dry, add each grape to the skewer and set them aside.
- Add corn syrup, water, and sugar in a saucepan, and mix until all the ingredients are well combined.
- Place the saucepan over medium heat and attach the candy thermometer to the side of the pot. Ensure that the thermometer’s tip is not in contact with the bottom of the pan. Let the mixture cook until the thermometer reads 300 degrees F, and there is no need to stir.
- Remove the saucepan from heat and add in a few drops of food coloring.
- Take each skewered grape and dip it into the mixture while rotating it to ensure an even coating, and shake gently to drip off excess coating.
- Transfer the coated grapes to a piece of parchment paper to dry for approximately 15 minutes, or you may refrigerate them for about 10 minutes until the coating is completely hardened.
- Add sprinkles on top, and serve and enjoy!