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How to Make Dumplings with Flour and Water

How to Make Dumplings with Flour and Water

Dumplings are simple, comforting, and versatile. You can put them in soups and stews. They particularly taste wonderful on a cold winter evening. Dumplings are super easy to make, and they require only two simple ingredients, i.e., flour and water. So, if you are wondering about how to make dumplings with flour and water? Read ahead to find out!

What are dumplings?

When you hear the word dumpling, you probably immediately think of Chinese. You might think of a savory dish filled with delicious meat or any other filling. Most people would think of a single dish; however, the dumpling is a term used to define a wide range of dishes. A dumpling can be a lot of things. It can be savory or sweet. Plus, you can enjoy dumplings as an appetizer, main course, or as a side.

Most people love dumplings because the thin disc of dough has a rich, meaty, or vegan filling inside. These can either be steamed, boiled, or sautéed. However, you can also serve dumplings without any filling. These can be steamed or cooked in boiling water and are a great side dish with your main course or soups.

Most people associate dumplings with Chinese cuisine and therefore assume that the dish originated from there. This might be the case, but the thing is, the dish is so old that there is no clear evidence of the person or the situation under which these came into being. Well, whatever the story is, we are just glad we have this amazing and versatile dish to comfort us!

How are dumplings made?

Well, dumplings can be made using a variety of ingredients like flour, eggs, or even potatoes. In fact, depending on the ingredients, they are usually called by different names. Some are mere blobs of dough cooked in water or steamed, while others are thin wraps of dough that hold a delicious filling inside.

Among the name types of dumplings, the easiest way to make a perfect dumpling is by using two simple ingredients i.e.

  • Flour: The main ingredient you need to make the perfect dumplings is all-purpose flour. It is usually always available in every kitchen pantry and is a staple. Now, if you don’t have all-purpose flour, you can use bread flour as well. It works just as well. Most people try to use whole wheat flour, but I don’t recommend it. It won’t give you the same results.
  • Water: The next main ingredient used to make dumplings is water. You will need water to knead the dough. Most people use very cold water or hot water for kneading the dough. But honestly, I believe water at room temperature works best.
  • Additional ingredients: You can add salt to give your dumplings a savory flavor. Plus, you can add butter or oil to make them soft and fluffy. You can also add spices, herbs, or seasonings to bring in more flavor.

Ways of serving dumplings

There are so many ways you can make and serve dumplings. If you are making dumplings using this recipe, then you can cook them in soup or stew. As the dumplings fluff up, they soak in the flavor from the liquid. You can also cook them separately in boiling water or even steam them. You can serve these dumplings with sauce, chili, curries, etc.

Tips to Remember

Here are a few tips that will help you get perfect results:

  • You can mix and knead the dough by hand or use a food processor to save time and energy.
  • You can replace butter with olive oil.
  • Although there is no need to add baking powder to all-purpose flour, you can add a dash of baking powder if you feel like it. It will just make the dumplings airy.
  • The stickier the dough is, the fluffier the dumplings will be.
  • You can make the dough in advance and let it rest in the refrigerator for up to a day. You can store the leftover cooked dumplings for up to a day.

How to Make Dumplings with Flour and Water

How to Make Dumplings with Flour and Water

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes
  • Servings: 4 to 6

Ingredients

  • 1 cup all-purpose flour, sifted
  • ½ cup water, at room temperature
  • 1 tbsp unsalted butter, softened
  • A pinch salt

Instructions

  • Sift the all-purpose Flour and salt in a large mixing bowl.
  • Add butter, and mix with your hands to get a crumbly consistency. You can also use a standing mixer or a food processor for this purpose.
  • Pour in water at room temperature and mix well until you get a soft dough.
  • Gently knead the dough a few times and place it on a lightly floured workstation.
  • Divide the dough into 12 or 15 equal-sized small balls and shape each ball into a sphere. You can also shape it into an oval with slightly pointy ends.
  • Steam these dough balls in a steamer, or drop them in boiling salted water for about 15 minutes or until they fluff up. You can also add them to soups and stews and enjoy!

How to Make Dumplings with Flour and Water

Preparation time: 10 minutes; Cooking time: 10 minutes; Total time: 20 minutes; Servings: 4 to 6

Ingredients
  

  • 1 cup all-purpose flour sifted
  • ½ cup water at room temperature
  • 1 tbsp unsalted butter softened
  • A pinch salt

Instructions
 

  • Sift the all-purpose Flour and salt in a large mixing bowl.
  • Add butter, and mix with your hands to get a crumbly consistency. You can also use a standing mixer or a food processor for this purpose.
  • Pour in water at room temperature and mix well until you get a soft dough.
  • Gently knead the dough a few times and place it on a lightly floured workstation.
  • Divide the dough into 12 or 15 equal-sized small balls and shape each ball into a sphere. You can also shape it into an oval with slightly pointy ends.
  • Steam these dough balls in a steamer, or drop them in boiling salted water for about 15 minutes or until they fluff up. You can also add them to soups and stews and enjoy!

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