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Are you pressed for time but still craving something savory? Frozen ravioli may be your best bet. But be wary; sometimes, it disappoints when cooked on its own. But fret not! Here are some simple ideas and tricks on how to make frozen ravioli better.
How to Make Frozen Ravioli Better
Preparation Is Key
Make sure that your frozen ravioli is defrosted entirely before cooking. Trust us…patiently thawing their frozen ravioli pays off with scrumptious results! Keep things simple by placing them overnight in your fridge, or speed things up with a half-hour dip in cool water. Don’t defrost in the microwave because it often leads to unevenly cooked and undesirably spongy pasta pockets that aren’t worth eating.
When deciding on a sauce for your ravioli, take into account the flavor of its filling. A light tomato sauce complements spinach and cheese ravioli magnificently, while alfredo sauce blends perfectly with mushroom ravioli. Thicker sauces adhere more readily to the pasta’s surface, while runnier ones provide an even coating. Want to elevate your base sauce? Try adding fragrant herbs, rich garlic, and/or parmesan cheese.
Boiling ravioli is an excellent way of preparing them and really enhances their flavor. Set a pot filled with water and a pinch of salt on high heat. Once the water begins boiling, add the frozen ravioli to the water and boil for about 3-5 minutes.
If you desire a crisp surface component when eating your dish, then pan-frying is definitely worth considering – simply heat oil in a non-stick skillet and fry up each piece of ravioli until their exteriors are perfectly golden-brown. Serve alongside tangy marinara sauce or dip into whatever you prefer.
You can also take it up a notch by coating the ravioli in breadcrumbs or parmesan cheese before dropping them into hot oil for deep-fried goodness!
Have Fun with Flavor
An easy way to elevate frozen ravioli is by adding some herbs and spices. Try putting a dash of dried oregano, basil, or thyme into the water when cooking your ravioli. You can also add spinach leaves, arugula strands, or even kale bits into your boiling water – this will bring an element of freshness and a gourmet taste to your meal.
Why stick to plain old frozen ravioli when you can upgrade it with different types of cheeses? Prepare a delectable filling by mixing up ricotta with parmesan and mozzarella. Shake things up even further by garnishing it off at the end with a fistful of blue cheese crumble, chopped feta, or goat cheese!
There you have it! Now you know some easy tips and tricks on how to make frozen ravioli better. By following the tips and tricks outlined in this article, you can turn a bland meal into a work of art.