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Low Carb Almond Flour Pasta Recipe

Low Carb Almond Flour Pasta

This Low Carb Almond Flour Pasta Recipe is for you if you want a gluten-free, grain-free, and low-carb pasta. With the help of only a few ingredients, you will get perfect chewy pasta that can be served with your favorite sauces! Pasta made with almond flour is packed with more protein and is more nutritious than traditional pasta.

This Low Carb Almond Flour Pasta is perfect to use instead of regular pasta in your soups, lasagna, casserole, or with any type of sauce.

How to Make Low Carb Almond Flour Pasta

Ingredients

  • 2 cups tapioca starch
  • 2 cups almond flour
  • 4 tbsp. water
  • 2 large eggs (at room temperature)

Instructions

  1. Take a large mixing bowl and put your tapioca and starch almond flour in it. Mix them well.
  2. Form a well in the center of the dry mixture and add the eggs and water. Mix them until a smooth dough is formed.
  3. Lightly flour the surface with tapioca flour and transfer the dough onto it. Knead it and make a ball.
  4. Take a damp towel and cover the dough in it. Let it sit for 30-40 minutes.
  5. Roll out the dough until a thin layer is formed. Slice thin strips of noodles from it with a pizza cutter.
  6. Boil the water in a pot, add the pasta into it, and let it boil for one minute.
  7. Bring a pot of water to a boil. Once boiling, add the pasta into it and let it boil for around a minute.
  8. Drain the pasta in a colander and distribute it into bowls.
  9. Top with your favorite pasta sauce and serve.

Low Carb Almond Flour Pasta 

Ingredients
  

  • 2 cups tapioca starch
  • 2 cups almond flour
  • 4 tbsp. water
  • 2 large eggs at room temperature

Instructions
 

  • Take a large mixing bowl and put your tapioca and starch almond flour in it. Mix them well.
  • Form a well in the center of the dry mixture and add the eggs and water. Mix them until a smooth dough is formed.
  • Lightly flour the surface with tapioca flour and transfer the dough onto it. Knead it and make a ball.
  • Take a damp towel and cover the dough in it. Let it sit for 30-40 minutes.
  • Roll out the dough until a thin layer is formed. Slice thin strips of noodles from it with a pizza cutter.
  • Boil the water in a pot, add the pasta into it, and let it boil for one minute.
  • Bring a pot of water to a boil. Once boiling, add the pasta into it and let it boil for around a minute.
  • Drain the pasta in a colander and distribute it into bowls.
  • Top with your favorite pasta sauce and serve.

Some Useful Tips

Pasta Maker

  • You can use a pasta maker instead of the pizza cutter.
  • Experiment with other pasta shapes, like gnocchi and bowties.
  • You don’t need to over-knead the pasta because it doesn’t contain gluten.
  • If the dough becomes too soft, runny, or wet, add more tapioca flour.
  • If the dough is too thick, add some extra water.
  • You can slice the pasta as thick or thin as you like. If you are a fan of tagliatelle, make them thicker and for spaghetti lovers, cut the pasta thinner.

How to boil homemade almond flour pasta?

Cook almond flour pasta in a deep, spacious saucepan with a large amount of water. Salt the water when it comes to a boil. Then gradually add pasta to the boiling water, gently stirring them.

Storing and freezing almond flour pasta

To store: Leftover almond flour pasta can be stored in the refrigerator for up to 2 days. After two days, they will begin to stick together.

To freeze: Let the drained pasta cool and transfer it to an airtight container and store it in the freezer for up to 6 months.

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