This post may contain affiliate links. If you make a purchase through our links, we may earn a small commission at no extra cost to you. HomePerch only promotes products that we use and love.
Crafting a peach glaze from canned peaches is a delightful way to add a sweet and tangy flavor to a variety of dishes. Whether you’re aiming to top off a dessert, glaze a ham, or simply elevate your breakfast pancakes, using canned peaches provides convenience without compromising on taste. The syrup within the canned peaches serves as a perfect base for a thick and rich glaze, ensuring that the flavors are concentrated and the consistency is just right.
To start making your peach glaze, you’ll need to select the best canned peaches available—preferably those packed in juice rather than syrup for a more natural sweetness. Draining them while preserving the liquid gives you control over the texture and sweetness of your glaze. Moreover, by using canned peaches, you can enjoy the luxury of making a delicious glaze regardless of the season, as these fruits are picked and canned at the peak of their ripeness, locking in the freshness and flavor.
The preparation process is straightforward. You’ll be gently simmering the peaches with the reserved liquid along with added sweeteners or spices according to your recipe. This will allow the mixture to thicken into a luscious glaze that can be used immediately or stored for later use. The ease of preparation makes it an ideal option for both beginner cooks and seasoned chefs alike, ensuring that your culinary creations are complemented with just the right touch of peachy sweetness.
Gathering Your Ingredients
For your delightful peach glaze, you’ll need a simple assortment of ingredients. Here’s what to gather from your pantry or the grocery store:
- Canned Peaches: One 15-ounce can should suffice. Ensure they’re in juice, not syrup, to keep it not too sweet.
- Sugar: Just a 1/4 cup of granulated sugar to add a touch of sweetness.
- Brown Sugar: A tablespoon will create a rich caramel note.
- Lemon Juice: You’ll need 1 tablespoon for that tangy kick which balances the flavor.
- Cornstarch: Two teaspoons to thicken your glaze to the perfect consistency.
- Butter: 1 tablespoon to add a silky, rich finish to the glaze.
- Salt: A pinch to enhance all the flavors.
- Optional Spices:
Here’s a quick checklist:
|1 can (15 oz)
Remember, precision in your ingredient measurements is key to a successful glaze, so measure carefully. Enjoy the process, and get ready for a treat that will add a stunning peachy sweetness to your desserts or savory dishes!
In this section, you’ll learn the simple steps to transform canned peaches into a delightful glaze. Have your ingredients ready, and let’s begin.
Prepping Canned Peaches
To start, drain the juice from the canned peaches. You’ll want to reserve about 1/4 cup of the peach juice for the glaze. Then, chop the peaches into small, bite-sized pieces. This not only helps in releasing the peach flavor but also ensures a smoother consistency for your glaze.
Combining Dry Ingredients
Next, in a separate bowl, mix together your dry ingredients. You’ll need:
- 1/2 cup of granulated sugar
- 1 tablespoon of all-purpose flour
Stir these together until they are well combined. The flour helps to thicken the glaze, while the sugar adds sweetness that complements the peaches.
Creating the Glaze
Finally, it’s time to create the peach glaze. In a saucepan over medium heat, combine:
- The chopped peaches
- 1/4 cup of reserved peach juice
- 1/4 cup of water
- 2 tablespoons of brown sugar (for added richness)
Bring this mixture to a simmer, stirring constantly until the sugar is dissolved. Then, add:
- 1 tablespoon of lemon juice (for tartness)
- 1/2 teaspoon of vanilla extract (for flavor depth)
Simmer for an additional 2-3 minutes until the glaze thickens. Remember to keep stirring to prevent it from sticking to the bottom of the pan. Once thickened, remove from heat. Your glaze is now ready to use over desserts or as a topping for a variety of dishes. The total time for preparing the glaze, including prep and cook time, should be around 15 minutes. Store the glaze in the refrigerator if not used immediately.
Creating a peach glaze from canned peaches involves a simple stove-top procedure followed by thickening the mixture to achieve the perfect consistency.
Cooking on the Stove
To begin, drain your canned peaches, reserving the syrup. You’ll need:
- Peaches from one can
- 1/4 cup of the reserved syrup
- 1/4 cup of water
- 1/2 cup of sugar
- In a saucepan, combine the reserved syrup, water, and sugar.
- Heat the mixture over medium heat, stirring until the sugar dissolves.
- Add the peaches to the saucepan.
- Bring the mixture to a light simmer, then reduce the heat to low.
- Let it cook for 10-15 minutes, stirring occasionally to ensure the peaches become tender and flavors meld.
Thickening the Glaze
Now it’s time to thicken the glaze:
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- In a separate bowl, mix cornstarch with water to create a slurry.
- Gradually whisk the slurry into the peach mixture.
- Stir continuously to prevent lumps.
- Continue cooking until the glaze thickens to your liking, usually around 3-5 minutes.
- Once thickened, remove the saucepan from heat and let the glaze cool slightly before using.
Freshly made peach glaze is a versatile ingredient that can enhance a variety of desserts. It’s ideal when you’re looking to add a touch of sweetness and vibrant peach flavor.
Desserts and Pairings
- Peach Cobbler: Drizzle the glaze over a warm peach cobbler for an extra peachy punch. It complements the cobbler’s richness and adds a smooth texture.
- Cake and Cake Mix: Enhance a simple cake mix by incorporating peach glaze into the batter for a moist and flavorful cake. Also, use it as a topping on a cooled cake for a glossy finish.
- Peach Pie: A thin layer of peach glaze on top of your peach pie before baking will add sweetness and help to keep the fruit moist.
- Ice Cream: Top vanilla ice cream with a spoonful of peach glaze for a delectable dessert. Add a sprinkle of almond extract to the glaze to amplify the flavor.
- Whipped Cream: Fold peach glaze into whipped cream for a fruity twist; use it to garnish pies, cakes, or fresh peaches.
Storing and Preservation
- Store: Keep your peach glaze in an airtight container in the refrigerator. It should stay fresh for up to two weeks.
- Freeze: For longer preservation, store the glaze in the freezer. Portion the glaze into ice cube trays before freezing; once solid, transfer cubes to a freezer bag. You can freeze it for up to three months, and when you need it, simply thaw a portion.
By incorporating these serving suggestions and storage tips, your peach glaze will bring a delightful essence of peach to your desserts, and you can enjoy it over time.
Frequently Asked Questions
Creating a delicious peach glaze with canned peaches is simpler than you might think. Below, find answers to frequently asked questions that will guide you through making peach glazes for various dishes.
What ingredients are needed for a peach glaze for pork?
For a peach glaze suitable for pork, you’ll need canned peaches in syrup, brown sugar, apple cider vinegar, mustard, garlic, and some spices like ginger and cinnamon.
Can I create a peach glaze suitable for a pound cake using canned peaches?
Yes, you can make a peach glaze for pound cake using canned peaches, sugar, and a bit of lemon juice to enhance the flavor, thickened with cornstarch.
What are the steps to prepare peach glaze for pie?
To make a peach glaze for pie, blend canned peaches until smooth, cook with sugar and cornstarch until thickened, then cool it before spreading onto your pie.
How can I adapt a peach glaze recipe for use with meat dishes?
For meat dishes, add savory elements to your peach glaze such as soy sauce, ginger, garlic, and a touch of Worcestershire sauce to balance the sweetness of the canned peaches.
Is it possible to make a peach glaze for chicken using canned peaches?
Absolutely, you can prepare a peach glaze for chicken by reducing pureed canned peaches with honey, balsamic vinegar, and seasonings until it reaches a glaze consistency.
What’s the best way to incorporate peach glaze when making cheesecake?
Drizzle the peach glaze over the top of your cheesecake or gently fold it into your cheesecake batter before baking for a peach-swirled effect.