Simple Tips and Tricks to Show You How to Make Betty Crocker Chocolate Chip Cookie Mix Better

Betty Crocker's chocolate chip cookie mix is a great way to whip up a batch of delicious cookies. Adding simple ingredients can take this cookie mix to the next level. We're talking about the next-level where people think you've made these babies from scratch.

Always use butter

Homemade cookies have that divine, rich, buttery taste because they use butter. As a bonus, they come out crispier and thinner in texture too. One pro tip here, though – your butter should be unsalted. Adding salted butter will result in a cookie that tastes too salty.

Allow for chill time

Chilling your Betty Crocker chocolate chip cookie dough mix after you put it together gives it a more homemade taste. You should put the dough together and then refrigerate it for 30 minutes. This will keep your cookies from spreading too much while baking.

Add vanilla extract and brown sugar

Just a little sprinkle of brown sugar gives you softer, chewier cookies. Vanilla extract is just like sprinkling a drop of magic for box mix cookies. Put this liquid addition with your wet ingredients to create moist, flaky, crunchy cookies.

Add an extra egg

Eggs bind the other ingredients, help the cookie take shape, and add moisture to the final product. The yolk has all the fat and richness that gives your cookie a soft texture. It helps tenderize the dough by shortening gluten strands. This gives your cookie a deeper flavor and chewier texture.