How to Cook Tri Tip Steak on the Stove
4 - 6 Servings; Preparation time: 5 minutes; Cooking time: 10 minutes
Ingredients
- 2 lb tri-tip steak 2 x 1 lb steaks
- ½ teaspoon freshly ground pepper
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
Instructions
- Coat the meat with salt and pepper.
- Heat extra virgin olive oil in a cast-iron skillet over high heat.
- Place the tri-tip steak on the skillet and brown it for 5 minutes.
- Flip it and cook for an additional 5 minutes.
- Slice the steak and serve.