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steak-tips

How to Cook Tri Tip Steak on the Stove

4 - 6 Servings; Preparation time: 5 minutes; Cooking time: 10 minutes 
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Ingredients Method

Ingredients
  

  • 2 lb tri-tip steak 2 x 1 lb steaks
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil

Method
 

  1. Coat the meat with salt and pepper.
  2. Heat extra virgin olive oil in a cast-iron skillet over high heat.
  3. Place the tri-tip steak on the skillet and brown it for 5 minutes.
  4. Flip it and cook for an additional 5 minutes.
  5. Slice the steak and serve.