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how-to-cook-fall-apart-sirloin-tip-roast

Fall Apart Sirloin Tip Roast Recipe

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Prep Time 20 minutes
Cook Time 10 hours
Servings: 4 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 ½ lb. beef sirloin tip roast
  • 1 small white onion diced
  • ½ lb. carrots thickly sliced
  • ¾ lbs. whole small Yukon gold potatoes
  • ¼ cup beef stock
  • ¼ cup tomato juice
  • ¼ cup apple juice
  • 1 ½ tbsp butter
  • 1 tbsp Worcestershire sauce
  • 1 tsp Herbs de Provence
  • 1 tbsp corn starch
  • ½ tsp garlic powder
  • ½ tsp parsley
  • ½ tsp black pepper
  • ¾ tsp kosher salt

Method
 

  1. In the bottom of a slow cooker, add butter.
  2. Next, place potatoes, carrots, and onions.
  3. Place the sirloin tip round roast on the vegetable bed.
  4. In a microwave-safe bowl, add beef stock, tomato juice, apple juice, corn starch, and Worcestershire sauce. Mix well.
  5. Add Herbs de Provence, garlic powder, parsley, salt, and black pepper and stir.
  6. Place the bowl in the microwave for about 90 seconds.
  7. Once it is done, it will have a thick consistency. Pour this mixture over beef and vegetables.
  8. Seal the slow cooker with lid and cook on low temperature/option for about 8 hours or until the beef roast is completely cooked and falls apart.
  9. Serve hot.