Add butter to the skillet over medium-high heat.

Once the skillet is hot, place the biscuits in the skillet.

Cook each side of the biscuits for 2-3 minutes or until golden brown. Keep an eye on the biscuits while they are cooking to avoid burning.

When the biscuits are cooked, remove them from the skillet and serve them warm.

Note: You can brush the biscuits with melted butter or oil before cooking for a crispy texture.