How to Cook Canned Biscuits Without an Oven

Are you in a situation where you don’t have access to an oven but still want to enjoy the delicious taste of homemade canned biscuits? Look no further! We will share with you some alternative methods for cooking canned biscuits without using an oven. So, whether you’re camping, living in a tiny apartment, or don’t feel like turning on the oven, you can still enjoy the comfort of a warm, flaky biscuit.

So if you are wondering how to cook canned biscuits without an oven, we have a few amazing ways to help you.

Can you cook canned biscuits without an oven?

You might think it is impossible to cook canned biscuits without an oven, but The answer to this question is yes! This is a great option for those who don’t have access to an oven or are just looking for a quick and easy way to prepare canned biscuits.

How to cook canned biscuits without an oven

Here are the different ways you can cook canned biscuits without an oven:

• Stovetop: Cooking canned biscuits on the stovetop is a great way to get an oven-like result without using an oven. All you need is a large skillet, butter or oil, and your favorite canned biscuits. Heat the skillet over medium-high heat and add enough butter or oil to coat the bottom of the pan. Place the biscuit dough in the skillet and cook for 5 minutes per side, flipping once during cooking, until golden brown and cooked through.
• Air Fryer: Air fryers are becoming increasingly popular as kitchen appliances and can cook canned biscuits without an oven. Preheat your air fryer to 350 degrees Fahrenheit and spray with nonstick cooking spray or lightly coat with oil. Place your desired canned biscuits in the air fryer basket and cook for 8 minutes. Do not forget to flip after 4 minutes so that the biscuits get a golden brown color and are cooked evenly.
• Steam: Steaming is another great way to cook canned biscuits without an oven. Fill a pot with 1-2 inches of water and boil over high heat. Place your desired number of canned biscuits in a steamer basket or colander set over the boiling water, cover with a lid, reduce heat to low, and steam for 10 minutes or until cooked through.
• Grilling: Grilling canned biscuits is possible if you have access to an outdoor grill! Preheat your grill to medium heat and lightly brush with oil or butter before adding your desired number of cans of biscuit dough onto the grates. Grill each side for 3-5 minutes until golden brown is cooked through, flipping once during cooking time.
• Microwave: If you don’t have access to any other appliance, then microwaving is another option for cooking canned biscuits without an oven! Place 1-2 biscuits on a microwave-safe plate lined with paper towels (to absorb excess moisture) and microwave on high power for 1-minute intervals until golden brown and cooked through (about 2-3 minutes total).
• Campfire: For those who love camping, there’s nothing better than making campfire food! To make campfire biscuits, wrap biscuit dough in aluminum foil (shiny side out) before placing directly into hot coals or embers at least 6 inches away from the direct flame (you may need more depending on how hot your fire is). Cook for 10 minutes, turning every few minutes until golden brown all over – just like regular oven-baked biscuits!

Tips to Remember

Here are some tips for cooking canned biscuits without an oven:

• Always read the manufacturer’s instructions before cooking. Some brands may have specific instructions for alternative cooking methods.
• Keep an eye on the biscuits while cooking, as they can burn quickly if left unattended.
• Experiment with different cooking times and temperatures to find the best method for your specific situation.
• Use a lid or foil to create a steaming effect while cooking; this will help the biscuits cook through and prevent them from drying out.
• If possible, use nonstick cookware to avoid sticking and make cleanup easier.
• Try brushing the biscuits with melted butter or oil before cooking to achieve a crispy texture.
• Remember that the final texture or taste may not be the same as when cooked in an oven.

Can you store canned biscuits?

Once baked, they can be stored in an airtight container for up to 3 days at room temperature. They can also be stored in the refrigerator for up to a week. You can also freeze cooked biscuits. Simply stack them with parchment paper in between and place them in an airtight container or zip-lock bag. Freeze for up to 3 months.

How to Cook Canned Biscuits Without an Oven

• Preparation time: 5 minutes
• Cooking Time: 6 minutes
• Total Time: 11 minutes
• Servings: 4

Ingredients

• 1 can of Pillsbury Grand Flaky Biscuits
• 3 tbsp. unsalted butter

Instructions

1. Add butter to the skillet over medium-high heat.
2. Once the skillet is hot, place the biscuits in the skillet.
3. Cook each side of the biscuits for 2-3 minutes or until golden brown. Keep an eye on the biscuits while they are cooking to avoid burning.
4. When the biscuits are cooked, remove them from the skillet and serve them warm.

Note: You can brush the biscuits with melted butter or oil before cooking for a crispy texture.

How to Cook Canned Biscuits Without an Oven

Preparation time: 5 minutes; Cooking Time: 6 minutes; Total Time: 11 minutes; Servings: 4

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Ingredients

  

• 1 can of Pillsbury Grand Flaky Biscuits
• 3 tbsp. unsalted butter

Instructions

 

• Add butter to the skillet over medium-high heat.
• Once the skillet is hot, place the biscuits in the skillet.
• Cook each side of the biscuits for 2-3 minutes or until golden brown. Keep an eye on the biscuits while they are cooking to avoid burning.
• When the biscuits are cooked, remove them from the skillet and serve them warm.
• Note: You can brush the biscuits with melted butter or oil before cooking for a crispy texture.

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