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How to make taco meat like Mexican restaurants

Preparation time: 5 minutes; Cooking time: 20 minutes; Total time: 25 minutes; Servings: 6
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Ingredients Method

Ingredients
  

  • 1 lb. lean ground beef you can use chicken, pork, or turkey
  • ¼ cup beef stock
  • ½ cup tomato sauce
  • 1 tbsp olive oil
  • 1 tsp cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ⅛ tsp oregano
  • ½ tsp paprika
  • ½ tbsp chili powder
  • ⅛ tsp red pepper flakes
  • ¼ tsp black pepper
  • 1 tsp salt

Method
 

  1. In a skillet, add olive oil and place it on medium heat.
  2. Once the oil heats up, add ground beef and cook for 7 to 10 minutes until it turns brown and the moisture evaporates.
  3. Add tomato sauce, beef stock, and the rest of the spices.
  4. Mix well and bring the mixture to a boil.
  5. Reduce the heat and let it simmer for about ten more minutes until the water evaporates completely.
  6. Serve and enjoy.