Tacos are loaded with flavors and amazing ingredients. The crispy shell, delicious filling, and fresh toppings make them stand out from the crowd. A traditional Mexican taco is meaty and flavorsome and the highlight is always the cooked taco meat.
Different restaurants have secret recipes that make taco meat utterly delicious. Although you might think you can’t possibly get the secret recipe and cook taco meat just like Mexican restaurants, we have a perfect recipe that is just as delicious as any other. Keep reading to learn how to make taco meat like Mexican restaurants.
- Meat: The best choice is lean ground beef meat that has very low to no fat. However, you can also use chicken, pork, or turkey meat.
- Beef stock: Beef stock adds more flavor to the meat and also aids in cooking it. You can also add chicken stock or vegetable stock.
- Tomato sauce: Tomato sauce not just adds tomatoey flavor but also makes the meat-rich and hearty. You can use chopped tomatoes as well.
- Olive oil: A dash of olive oil aids in cooking the meat. Olive oil is rich in healthy fats and therefore is a good choice; however, you can use avocado oil or canola oil as well.
- Spices: Spices are responsible for adding flavors to the meat. I have used cumin, onion powder, garlic powder, oregano, paprika, chili powder, red pepper flakes, black pepper, and salt to add flavors to this dish. However, if you want a quick substitute, use taco seasoning.
How to cook taco meat
Cooking taco meat is very easy. It is a quick process, and you can make it in large batches as well. Here is how you can cook taco meat:
- Pour olive oil into a skillet and place it on medium heat.
- Once the oil heats up, add lean ground beef meat and, using a wooden spoon, break it into small pieces.
- Cook the meat for about 7 to 10 minutes or until all the moisture evaporates and the meat turns brown.
- Next, add tomato sauce, beef stock, and the rest of the spices. Mix well and bring the mixture to a boil.
- Once it starts to boil, reduce the heat and let it simmer for about ten more minutes until the water evaporates completely and the meat is cooked.
What to serve Mexican-style taco meat with
If you think Mexican taco meat is restricted to taco filling, you are quite wrong. Taco meat is very versatile. You can eat it in whatever way you like. However, if you lack creativity, here are a few amazing ways to enjoy taco meat:
- Pizza: Turn your taco into a pizza dream by using homemade dough, taco meat, chopped tomatoes, onions, and loads of cheese!
- Nachos: Top taco meat on nachos and cheese and bake it in the oven. This is a perfect dish for game day!
- Loaded fries: Loaded fries are always a favorite. Use taco meat in your loaded fries, and watch them disappear before your eyes.
- Salad: How about celebrating Mexican flavors in a salad? Use fresh lettuce leaves, tomatoes, onions, jalapenos, taco meat, and cheese.
- Baked potatoes: Baked potatoes with cheese are everyone’s favorite. However, you can take this dish to the next level by adding taco meat to the baked potatoes as well.
Can you store taco meat?
Yes! What I really love about taco meat is that you can prepare it in large batches and store it for later use. Although it stays fresh for up to 3 days in the refrigerator, I prefer freezing it.
All you have to do is wait for the meat to cool down completely. Once it cools down, place it in freezer-safe plastic zip lock bags. Portion the meat according to your need. Make sure you remove extra air from the bag. Place these portions in the freezer, and it will last for up to 3 months.
You can reheat the frozen meat by placing it in the microwave or by reheating it on the stove.
How to make taco meat like Mexican restaurants
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
- 1 lb. lean ground beef (you can use chicken, pork, or turkey)
- ¼ cup beef stock
- ½ cup tomato sauce
- 1 tbsp olive oil
- 1 tsp cumin
- ½ tsp onion powder
- ½ tsp garlic powder
- ⅛ tsp oregano
- ½ tsp paprika
- ½ tbsp chili powder
- ⅛ tsp red pepper flakes
- ¼ tsp black pepper
- 1 tsp salt
- In a skillet, add olive oil and place it on medium heat.
- Once the oil heats up, add ground beef and cook for 7 to 10 minutes until it turns brown and the moisture evaporates.
- Add tomato sauce, beef stock, and the rest of the spices.
- Mix well and bring the mixture to a boil.
- Reduce the heat and let it simmer for about ten more minutes until the water evaporates completely.
- Serve and enjoy.