Go Back

Fall Apart Sirloin Tip Roast Recipe

Prep Time 20 mins
Cook Time 10 hrs
Course Main Course
Servings 4 people

Ingredients
  

  • 1 ½ lb. beef sirloin tip roast
  • 1 small white onion diced
  • ½ lb. carrots thickly sliced
  • ¾ lbs. whole small Yukon gold potatoes
  • ¼ cup beef stock
  • ¼ cup tomato juice
  • ¼ cup apple juice
  • 1 ½ tbsp butter
  • 1 tbsp Worcestershire sauce
  • 1 tsp Herbs de Provence
  • 1 tbsp corn starch
  • ½ tsp garlic powder
  • ½ tsp parsley
  • ½ tsp black pepper
  • ¾ tsp kosher salt

Instructions
 

  • In the bottom of a slow cooker, add butter.
  • Next, place potatoes, carrots, and onions.
  • Place the sirloin tip round roast on the vegetable bed.
  • In a microwave-safe bowl, add beef stock, tomato juice, apple juice, corn starch, and Worcestershire sauce. Mix well.
  • Add Herbs de Provence, garlic powder, parsley, salt, and black pepper and stir.
  • Place the bowl in the microwave for about 90 seconds.
  • Once it is done, it will have a thick consistency. Pour this mixture over beef and vegetables.
  • Seal the slow cooker with lid and cook on low temperature/option for about 8 hours or until the beef roast is completely cooked and falls apart.
  • Serve hot.