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How to Cook Pork Cutlets Without Breading

How to Cook Pork Cutlets Without Breading

Pork cutlets are often cooked with breading on top. However, you might want to try something different. If so, you can cook pork cutlets without breading. It will still be delicious and give you a great meal. So if you are wondering how to cook pork cutlets without breading…read ahead to find out!

 

Can You Cook Pork Cutlets Without Breading?

Although the crispy breading on pork cutlets looks and tastes great, not everyone wants to use breading on their cutlets. You might run short on breadcrumbs or panko or want to use a gluten-free ingredient. The good news is you can enjoy juicy, tender and delicious pork even without breading.

 

Different Ways of Making Pork Cutlets Without Breading

fresh pork cutlet

  • Crushed pork rinds: All you need to do is coat the pork cutlets in the crushed pork rinds and then cook them as you normally would. The result is a delicious and crunchy pork cutlet that doesn’t require any breading. Plus, it is gluten-free.
  • Dry spice mix: Coat the pork cutlets in the spice mix and then cook them. This method will give the pork cutlets a bit of flavor and spice without the need for breading. You can use any dry spice blend you like. You can even create your own blend by mixing your favorite spices.
  • Flour and egg wash: First, coat the pork cutlets in flour, dip them in beaten eggs, and coat them in the flour again. This method does require a bit more work than the other two, but it’s still fairly simple, and the results are delicious.
  • Wet mixture: This could be anything from buttermilk, milk and flour to beer batter. Coat the pork cutlets in the wet mixture of your choice and then cook them as you normally would. This method adds an extra layer of flavor to your pork cutlets.

 

Different Methods of Cooking Pork Cutlets without Breading

Here are a few more methods to try:

  • Grilling: Grilling is a great way to cook pork cutlets without breading. Simply preheat your grill to medium-high heat and place the pork cutlets on the grill. Grill for 4-5 minutes per side or until cooked through.
  • Baking: Baking is another option for cooking pork cutlets without breading. Preheat your oven to 400 degrees Fahrenheit and place the pork cutlets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
  • Pan frying: Pan-frying is another delicious way to cook pork cutlets without breading. Simply heat some oil in a large skillet over medium-high heat and add the pork cutlets. Cook for 4-5 minutes per side or until golden brown and cooked through.

 

Tips to Remember

Whether you’re breading and frying them or cooking them without breading, you should follow a few tips to ensure perfect pork cutlets every time.

  • Use lean pork loin or tenderloin for the best flavor and texture.
  • Trim any excess fat from the pork before cooking.
  • Ensure your pork cutlets are nice and thin (about 1/2-inch thickness is ideal). This will help them cook evenly and prevent them from drying out.
  • Season your pork cutlets generously with salt and pepper before cooking. This will help add flavor and prevent them from being bland.
  • Do not overcook your pork cutlets! They should be cooked through but still juicy – no one wants dry, tough pork cutlets! So, keep an eye on its internal temperature.
  • Let the pork rest for a few minutes before cutting into it to serve.

 

How to Store Pork Cutlets Without Breading

When it comes to storing pork cutlets, there are a few things to keep in mind to ensure that they stay fresh and delicious.

  • If you plan to store the pork cutlets for a day or two, it is best to wrap them tightly in plastic or aluminum foil, then place them in the refrigerator. This will help keep the moisture in and prevent the pork cutlets from drying out.
  • If you need to store the pork cutlets for longer than a couple of days, it is best to freeze them. Frozen pork cutlets will stay fresh for several months and can be thawed and cooked as needed.

 

How to Cook Pork Cutlets Without Breading

How to Cook Pork Cutlets Without Breading

  • Preparation time: 5 minutes
  • Cooking time:  10 minutes
  • Total time: 15 minutes
  • Servings: 4

Ingredients

  • 4 pork chops, boneless
  • 1 tbsp. brown sugar
  • 1 tsp. salt
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp. olive oil

Instructions

  1. Rinse pork chops under fresh water, pat dry using a paper towel, transfer to a dish and season both sides with pepper and salt.
  2. Add brown sugar, onion powder, garlic powder, olive oil and paprika in a small bowl, and mix well.
  3. Drizzle the oil mixture all over the chops and gently rub; transfer to a dish.
  4. Pour ½” of oil into a skillet over medium heat. When the oil is hot, add coated pork chops, do not overcrowd them.
  5. Cook for 7 minutes, flip side and cook for another 5 minutes or until internal temperature reaches 165F.
  6. When ready, remove from heat, place on a plate lined with absorbent paper and leave to rest for 10 minutes, then slice and serve.

How to Cook Pork Cutlets Without Breading

Preparation time: 5 minutes; Cooking time:  10 minutes; Total time: 15 minutes; Servings: 4

Ingredients
  

  • 4 pork chops boneless
  • 1 tbsp. brown sugar
  • 1 tsp. salt
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp. olive oil

Instructions
 

  • Rinse pork chops under fresh water, pat dry using a paper towel, transfer to a dish and season both sides with pepper and salt.
  • Add brown sugar, onion powder, garlic powder, olive oil and paprika in a small bowl, and mix well.
  • Drizzle the oil mixture all over the chops and gently rub; transfer to a dish.
  • Pour ½" of oil into a skillet over medium heat. When the oil is hot, add coated pork chops, do not overcrowd them.
  • Cook for 7 minutes, flip side and cook for another 5 minutes or until internal temperature reaches 165F.
  • When ready, remove from heat, place on a plate lined with absorbent paper and leave to rest for 10 minutes, then slice and serve.

 

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