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How To Fry Pork Chops With Flour And Egg

How To Fry Pork Chops With Flour And Egg

Pork chops fried in flour and egg is a fantastic weeknight meal that you can add to your “fast & easy” list. Keep reading to learn how to fry pork chops with flour and egg!

How To Fry Pork Chops With Flour And Egg

One of the simplest dishes to prepare is pork chops. They may be grilled, baked, pan-fried, or cooked in the slow cooker, and they’re perfect for the whole family. This recipe for fried pork chops with flour and egg has a lovely golden brown color on the outside and juicy insides

Ingredients

  • 4 pork chops (boneless or with bones)
  • 3 eggs
  • 1 cup of flour
  • 1 tbsp. of salt
  • 1 tbsp. of Tony’s Creole seasoning
  • 2 tsp. of pepper
  • 1 tsp. of garlic powder
  • Canola oil (enough to fill the bottom of skillet half an inch)

Directions

  1. In a large mixing bowl, whisk together all of the dry ingredients (flour, garlic powder, salt, pepper, seasoning, etc.)
  2. Add the eggs to a second bowl and whisk until the yolks are mixed properly.
  3. Season both sides of uncooked pork chops with salt and pepper.
  4. Dip the pork chop into the egg mixture.
  5. Make sure to cover all sides of the pork chop with the egg, then dredge the pork into the dry mix and set it aside on a dish.
  6. In a skillet over medium heat, heat the oil.
  7. Cook for 5-7 minutes on each side or until the pork chops are golden brown and crispy.
  8. Transfer to a dish lined with paper towels to absorb any excess oil. Serve with a side dish of your choice.

How To Fry Pork Chops With Flour And Egg

Ingredients
  

  • 4 pork chops boneless or with bones
  • 3 eggs
  • 1 cup of flour
  • 1 tbsp. of salt
  • 1 tbsp. of Tony’s Creole seasoning
  • 2 tsp. of pepper
  • 1 tsp. of garlic powder
  • Canola oil enough to fill the bottom of skillet half an inch

Instructions
 

  • In a large mixing bowl, whisk together all of the dry ingredients (flour, garlic powder, salt, pepper, seasoning, etc.)
  • Add the eggs to a second bowl and whisk until the yolks are mixed properly.
  • Season both sides of uncooked pork chops with salt and pepper.
  • Dip the pork chop into the egg mixture.
  • Make sure to cover all sides of the pork chop with the egg, then dredge the pork into the dry mix and set it aside on a dish.
  • In a skillet over medium heat, heat the oil.
  • Cook for 5-7 minutes on each side or until the pork chops are golden brown and crispy.
  • Transfer to a dish lined with paper towels to absorb any excess oil. Serve with a side dish of your choice.

How Long Do Pork Chops Fried with Egg and Flour Take To Cook?

How To Fry Pork Chops With Flour And Egg

A pork chop’s cooking time depends on its thickness. To cook a thicker piece of pork, you’ll need to cook it longer. 5-6 minutes for a 3/4-inch cut, 7-8 minutes for 1-inch chops, and 10-12 minutes for 1.5-inch chops is a good guideline.

Which Pork Chops Should I Use: Boneless Or Bone-In?

How To Fry Pork Chops With Flour And Egg

The differences between born-in and boneless pork chops are minor. However, the bone-in chop has more flavor. Bone-in pork chops cook more slowly than boneless pork chops, making them less ideal for a fried pork chops dish. They are also harder to cut than boneless pork chops. As a result, we recommend boneless chops when frying with flour and egg.

What Can I Serve With My Fried Pork Chops?

How To Fry Pork Chops With Flour And Egg

There are numerous ways to serve your fried pork chops. Serve with roasted or mashed potatoes (garlic mash potatoes for added flavor), french fries, veggies, or a salad.

Broccoli or green beans are good choices for roasted veggies. Because both of these vegetables have a low water content, they cook quickly and taste great.

Apple and pear slices baked in the oven are also an excellent side dish. You can serve with other fruit salads made with strawberries, blueberries, and melon, or any other fruits you have on hand!

And don’t forget the oldie but goodie: apple sauce!

Is It Possible To Store Leftovers?

The leftovers can be stored in airtight containers in the refrigerator for 3-4 days. Keep them covered and at 50% power in the microwave to avoid drying out when reheating. Begin by heating each chop for 30 seconds on each side and continuing until thoroughly heated.

Why Are My Chops So Hard?

Pork chops are a lean cut that can quickly overcook, so keep in mind your timings are exact while cooking them. The chops continue to cook after removing them from the cooktop because they hold their heat, causing their temperature to rise slightly.

If the pork chops in the pan are fully white after cooking, they have been overdone. So they can be hard.

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