Pork chops fried in flour and egg are a fantastic main dish that you can add to your “fast & easy” list. It’s a delicious way to get a comfort-filled meal that takes a small amount of time. Keep reading to learn this easy recipe on how to fry pork chops with flour and egg!
How to Fry Pork Chops with Flour and Egg
One of the simplest dishes to prepare is pork chops. They can be grilled, baked, pan-fried, or cooked in a slow cooker. They are also a family favorite. This easy-fried pork chop recipe uses flour and egg to give it that lovely golden brown color on the outside while still giving you those delicious pink juices on the inside.
Ingredients
- 4 pork chops (boneless or with bones)
- 3 large eggs
- 1 cup of all-purpose flour
- 1 tbsp. of salt
- 1 tbsp. of Tony’s Creole seasoning mix
- 2 tsp. of black pepper
- 1 tsp. of garlic powder
- Olive oil, vegetable oil, or Canola oil Canola oil (enough to fill the bottom of the skillet half an inch)
Directions
- In a large mixing bowl, whisk together all of the dry ingredients (flour, garlic powder, salt, pepper, seasoning, etc.)
- Add the eggs to a second bowl and whisk until the yolks are mixed properly.
- Season both sides of uncooked pork chops with salt and pepper.
- Dip the pork chop into the egg mixture. Make sure to cover all sides of the pork chop with the egg mixture.
- Dredge the pork into the dry seasoned flour mix and set it aside on a dish.
- Heat the oil in a large skillet over medium heat.
- Place pork chops in the skillet. Cook for 5-7 minutes on each side or until golden brown and crispy.
- Transfer to a dish lined with a paper towel to absorb any excess oil. Serve with a side dish of your choice.
How To Fry Pork Chops With Flour And Egg
Ingredients
- 4 pork chops boneless or with bones
- 3 eggs
- 1 cup of flour
- 1 tbsp. of salt
- 1 tbsp. of Tony’s Creole seasoning
- 2 tsp. of pepper
- 1 tsp. of garlic powder
- Canola oil enough to fill the bottom of skillet half an inch
Instructions
- In a large mixing bowl, whisk together all of the dry ingredients (flour, garlic powder, salt, pepper, seasoning, etc.)
- Add the eggs to a second bowl and whisk until the yolks are mixed properly.
- Season both sides of uncooked pork chops with salt and pepper.
- Dip the pork chop into the egg mixture.
- Make sure to cover all sides of the pork chop with the egg, then dredge the pork into the dry mix and set it aside on a dish.
- In a skillet over medium heat, heat the oil.
- Cook for 5-7 minutes on each side or until the pork chops are golden brown and crispy.
- Transfer to a dish lined with paper towels to absorb any excess oil. Serve with a side dish of your choice.
How Long Do Pan Fried Pork Chops Fried with Egg and Flour Take to Cook?
A pork chop’s cooking time depends on its thickness. For thick pork chops, you’ll need to cook them a bit longer. 5-6 minutes for a 3/4-inch cut, 7-8 minutes for 1-inch chops, and 10-12 minutes for 1.5-inch chops are good guidelines to follow for best results.
Which Pork Chops Should I Use: Boneless Or Bone-In?
The differences between bone-in and boneless pork chops are minor. However, bone-in chops have more flavor, and bone-in pork chops cook slower than boneless, making them less ideal for a fried pork chops dish. They are also harder to cut than boneless pork chops. As a result, we recommend boneless chops when frying with flour and egg.
What Can I Serve with My Fried Pork Chops?
Broccoli or green beans are good choices for roasted veggies. Because both of these vegetables have a low water content, they cook quickly and taste great.
Apple and pear slices baked in the oven are also excellent side dishes. You can serve them with other fruit salads made with strawberries, blueberries, melon, or any other fruits you have on hand!
Mashed potato is always a good decision when pairing with pork chops.
And don’t forget the oldie but goodie: apple sauce!
Is It Possible To Store Leftovers?
You can store any remaining pork chops in an airtight container in the refrigerator for 3-4 days. Keep them covered and at 50% power in the microwave to avoid drying out when reheating. Begin by heating each chop for 30 seconds on each side and continuing until heated thoroughly.
Why Are My Chops So Hard?
Pork chops are a lean cut that can quickly overcook, so keep in mind your timings are exact while cooking them. The chops continue to cook after removing them from the cooktop because they hold in their heat, causing their temperature to rise slightly.
If the pork chops in the pan are fully white after cooking, they have been overdone, which is what makes them hard.
