There are so many different ways to cook pork chops. You might follow your family recipe, but this Shake and Bake recipe is super easy! This versatile coating can add flavor and a crispy texture to your pork chops without needing much prep work or cleanup. With minimal prep work and cleanup, this is a great solution for busy weeknights or when you’re looking for a new way to cook pork chops. Keep reading to learn how to cook pork chops with Shake and Bake.
What is Shake and Bake?
Shake and Bake is a breaded, pre-seasoned coating mix that adds flavor and a crispy texture to meats, poultry, and fish. The coating is typically made from breadcrumbs, seasonings, and spices and is applied to the meat by shaking it in a bag containing the coating mix. The coated meat is then baked in the oven, creating a crispy, flavorful crust. It is a popular product as it allows people to make a breaded dish without the mess and time-consuming process of breading and frying; it also comes in various flavors.
Can you cook pork chops with Shake and Bake?
It is possible to cook pork chops with Shake and Bake coating mix. It adds flavor and a crispy texture to your pork chops. Shake and Bake is specifically designed for this purpose, and it can be used to make delicious and juicy pork chops in a fraction of the time it would take to prepare and fry them. The coating mix is available in various flavors, allowing you to customize the taste of your pork chops to your liking.
How to cook pork chops with Shake and Bake
Here are some different ways of cooking pork chops with Shake and Bake:
- Baked Pork Chops: Baking your pork chops in the oven is one of the most popular cooking methods. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place seasoned pork chops on a baking sheet lined with parchment paper or aluminum foil. Drizzle olive oil over them before the shake and bake part. Bake for 20-25 minutes until they reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). Serve immediately with your favorite side dishes!
- Fried Pork Chops: Frying your pork chops in a pan is another great way to prepare them quickly and easily while obtaining that delicious flavor from the shake-and-bake coating. Heat a tablespoon of oil in a large skillet over medium-high heat until it shimmers but does not smoke. Fry each side for about 4-5 minutes or until golden brown before turning over and repeating on the other side. Once cooked through, remove from heat and serve hot!
More ways to cook pork chops with Shake and Bake
- Grilled Pork Chops: Grilling is another great way to get those delicious flavors into your pork chop without using too much oil or butter. Preheat your grill to medium-high heat before lightly brushing each side of your seasoned pork chop with olive oil or butter before covering it in shake and baking, coating evenly on both sides. Grill each side for about 4-5 minutes or until cooked through (145 degrees Fahrenheit/63 degrees Celsius) before flipping over and repeating on the other side if needed. Serve hot off the grill!
- Air Fried Pork Chops: Air frying is becoming increasingly popular as it allows you to cook food without using oil! Preheat your air fryer. Place into air fryer basket, ensuring enough space between each piece, so they do not touch. At the same time, cook then set the timer for around 8 minutes before flipping halfway through cooking time if needed for even browning throughout all sides of the meat. Once cooked through (145 degrees Fahrenheit/63 degrees Celsius), carefully remove from the air fryer basket using tongs or gloves as needed, then serve hot!
How to store pork chops with Shake and Bake
Let the pork chops cool completely before storing them. Place the pork chops in an airtight container or resealable plastic bag. This will help keep the pork chops fresh and prevent them from drying. Store the pork chops in the refrigerator. Pork chops with Shake and Bake should be stored in the refrigerator and consumed within 3-4 days of cooking. If you want to freeze the pork chops, place them in a freezer-safe container or resealable plastic bag and store them in the freezer for up to 3 months.
How to Cook Pork Chops with Shake and Bake
- Preparation time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2
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Ingredients
- 6 pork chops (bone-in or boneless)
- 2 tbsp. olive oil
- 1 ½ cups Panko
- 2 tbsp. Parmesan
- 2 tsp. salt
- 2 tsp. Cayenne
- ¾ tsp. garlic powder
- ½ tsp. black pepper, ground
- ½ tsp. onion powder
Instructions
- Prepare the oven and preheat it to 425 degrees F. Also, prepare a baking sheet by lining it with parchment paper.
- Rinse the pork chops under fresh water and pat dry using a paper towel.
- Apply olive oil on both sides of the pork chops using a brush.
- Add breadcrumbs, salt, and all the other seasonings to a plastic bag. Mix well.
- Add pork chops to the bag one at a time, and shake gently to coat evenly.
- Place the coated pork chops on the prepared baking sheet in a single layer while maintaining a space between them.
- Place in the oven and bake for 20-25 minutes or until cooked through and the internal temperature reaches 145 degrees F.
- When chops are ready, remove from oven and serve immediately.
How to Cook Pork Chops with Shake and Bake
Ingredients
- 6 pork chops bone-in or boneless
- 2 tbsp. olive oil
- 1 ½ cups Panko
- 2 tbsp. Parmesan
- 2 tsp. salt
- 2 tsp. Cayenne
- ¾ tsp. garlic powder
- ½ tsp. black pepper ground
- ½ tsp. onion powder
Instructions
- Prepare the oven and preheat it to 425 degrees F. Also, prepare a baking sheet by lining it with parchment paper.
- Rinse the pork chops under fresh water and pat dry using a paper towel.
- Apply olive oil on both sides of the pork chops using a brush.
- Add breadcrumbs, salt, and all the other seasonings to a plastic bag. Mix well.
- Add pork chops to the bag one at a time, and shake gently to coat evenly.
- Place the coated pork chops on the prepared baking sheet in a single layer while maintaining a space between them.
- Place in the oven and bake for 20-25 minutes or until cooked through and the internal temperature reaches 145 degrees F.
- When chops are ready, remove from oven and serve immediately.
