Ribeye steak is a delicious, juicy cut of meat that is perfect for a special dinner. While it is often cooked in a cast iron skillet, it is possible to make a delicious ribeye steak in the oven without one. This method is simple and only requires a few minutes of prep time.
So, if you are wondering how to cook ribeye steak in oven without a cast iron skillet? Let me tell you, it is a super simple way of cooking the steak and gives you amazing results. Read ahead and learn everything about it!
What is a ribeye steak?
A ribeye steak is a cut of beef that comes from the cow’s rib section. The rib section is located between the chuck and loin of the cow. The ribeye is one of the most popular cuts of beef and is known for its rich flavor and tender texture. It is a versatile cut of beef that can be cooked in various ways and is perfect for any occasion.
This cut of meat is generally well-marbled, meaning it has streaks of fat running through it. This fat gives the steak its flavor and makes it tender.
Different ways of cooking ribeye steak
You can cook a ribeye steak in many ways to enjoy its delicious flavor and texture. Here are a few of these ways:
- Grilled: Grilling is a popular cooking method for many kinds of steak, but it can be especially delicious for ribeye. This method of cooking involves using high heat to cook the meat quickly, and it often results in a juicy and tender steak.
- Pan seared: This cooking method will give your steak a crispy outside while keeping the inside juicy and flavorful. Pan searing also allows you to control the level of doneness, making it perfect for those who like their steak cooked to perfection. Not to mention, it’s a quick and easy way to get dinner on the table.
- Sous vide: Ribeye steak is a prime candidate for sous vide cooking, as it is a thick cut of meat that can benefit from the additional tenderness and juiciness that sous vide can provide. When cooked sous vide, the ribeye steak will melt in your mouth and leave you wanting more.
- Oven-baked: This cooking method allows you to get a perfectly cooked steak without the need for flipping it or monitoring it. So, it’s an easy and fuss-free way of cooking the steak.
- Slow-cooked: The slow-cooking process allows the steak to retain its juices, making it tender and flavorful. This method is also great for those who are looking for an easy and stress-free way to cook their steak. Plus, it works well when you want the meat to be “pull apart.”
Can you cook a ribeye steak in oven without a cast iron skillet?
Cooking a ribeye steak in the oven without a skillet might seem like an unconventional method, but there are some good reasons for doing so. Firstly, it is a super easy way of cooking the meat, and you don’t need cast iron!
Another reason to cook a ribeye steak in the oven without a skillet is that it can help to prevent the meat from drying out. When meat is cooked in a skillet, some of the juices can be lost. By cooking the steak in the oven, you can help to keep all of those juices locked in, resulting in a juicier and more flavorful steak.
When it comes to steak, there is nothing worse than overcooking it and ruining all that delicious juiciness. If you’re looking to cook the perfect ribeye steak, you’ll need to know what temperature to aim for. Whether you like your steak rare, medium, or well done, we’ll tell you the internal temperature you should be aiming for. Use this guide to make sure your ribeye steak is cooked just the way you like it. This guide will help you get it just right.
- For medium-rare: The steak’s internal temperature should be 135-degree F and no more than that.
- For medium: The steak’s internal temperature should be 125 to 130-degree F and no more than that.
- For medium-well: The steak’s internal temperature should be 145-degree F and no more than that.
- For well-done: The steak’s internal temperature should be 160-degree F and no more than that.
Note: The temperature will go up by 5 degrees as you rest the ribeye steak.
How to cook ribeye steak in oven without a cast iron skillet
- Preparation time: 5 minutes
- Cooking time: 30 minutes
- Total time: 35 minutes
- Servings: 2
- 2 lbs. ribeye steak
- 1 tbsp. olive oil
- 3 garlic cloves, minced
- ½ tsp. cumin
- Salt to taste
- Pinch of pepper
- Prepare oven and preheat oven to 350 degrees F. Also, prepare a baking sheet by lining it with parchment paper.
- Pat the steak dry using a kitchen towel.
- Add olive oil, minced garlic, cumin, black pepper, and salt in a bowl.
- Place ribeye steak on a parchment-lined baking tray and season generously with the prepared mixture on all sides.
- Transfer to the preheated oven and bake for 25 minutes or until the desired level of doneness is achieved.
- Once done, remove it from the oven, and let it rest for 5 to 10 minutes.
- Slice and serve.