Steaks are an excellent main meal for a weeknight dinner or any special occasion. A good steak can be as memorable as a birthday gift or as simple as a Monday night dinner! Keep reading to learn how to cook steak in the oven without searing.
Steak is a delectable and versatile food. A perfectly grilled steak is a direct way to win someone’s heart and a significant mood enhancer. It can be cooked on the stovetop, in the oven, or outside on the grill. Try to cook your steak in the oven if you want a stress-free steak meal! This process is quick and simple, and there’s no danger of them overcooking or burning on the grill.
We’re going to focus on how to cook steak in the oven without first searing it, as this method ensures an even cooking procedure that results in a tender piece of meat that is neither overcooked nor underdone.
If you like steak, you’re probably familiar with the concept of searing. Searing a steak is frequently regarded as the optimal method of cooking a delectable one. Every recipe claims that this is required to achieve the steak’s desired crunchy, crispy outside crust.
Yet without searing, you can still make a delicious steak. All you need now is a good recipe and an oven to cook your steak. This article will show you how to cook steak in the oven without searing it.
What is Steak Searing?
Steaks are known for their marbling of fat, making the meat juicy when cooked. As a result, several recipes recommend searing the steak before cooking it so the fluids stay trapped in the flesh. Searing the steak results in a crispy exterior that gives it a substantial structure and adds a delightful crunchiness to each mouthful. The best technique to achieve this is to cook the steak in a hot cast-iron pan over a stove fire.
Can You Make a Delectable Steak Without Searing?
Yes. You can make a delicious steak without searing!
People have long used the process of searing to cook, roast, crisp, and bake their food. This cooking method is used to brown the meat’s exterior layer or cook the surface of a dish at high temperatures. Generally, when it comes to grilling meat, cooks usually sear their steaks.
But your taste buds could crave steak at any time. You may not always have access to a searing station, which is why I’m going to share the most popular steak-making recipe—one that uses an oven.
How To Cook Steak In The Oven Without Searing
Ingredients:
- 1 tsp olive oil
- 1 skirt steak (at room temperature)
- Salt
- Black paper, freshly ground
Directions:
- Preheat the oven to 400 degrees Fahrenheit.
- Put foil on a baking sheet and place the steak on it.
- Using a paper towel, pat it dry.
- Season the oil and spices into the steak.
- Put the baking sheet in the oven and cook for 6 minutes before flipping the steak.
- Cook for an additional 6 minutes & check the temperature for doneness.
- Finally, remove the steak from the oven and serve!
How To Cook Steak In The Oven Without Searing
Ingredients
- 1 tsp olive oil
- 1 skirt steak at room temperature
- Salt
- Black paper freshly ground
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Put foil on a baking sheet and place the steak on it.
- Using a paper towel, pat it dry.
- Season the oil and spices into the steak.
- Put the baking sheet in the oven and cook for 6 minutes before flipping the steak.
- Cook for an additional 6 minutes & check the temperature for doneness.
- Finally, remove the steak from the oven and serve!
Checking the Temperature of Steaks for Doneness
The size of the steak impacts how you cook it, so we’ll look at both thin and thick steaks separately. An oven meat thermometer can help check the doneness of your steak.
Thin Steak
- The temperature should be between 120 and 130 degrees Fahrenheit for rare meats. (3-4 minutes)
- For medium, the temperature should be between 140 and 150 degrees Fahrenheit. (5 minutes)
- For a well-done steak, set the temperature to 160-170°Fahrenheit. (6-7 minutes)
Thick steak
- The temperature should be between 120 and 130 degrees Fahrenheit for rare meats. (9-11 minutes)
- For medium, the temperature should be between 140 and 150 degrees Fahrenheit. (13-16 minutes)
- For a well-done product, set the temperature to 160-170°F. (20-24 minutes)
FAQs
How to season steak
Seasoning steak can be an art form – one that requires care and attention if you want perfect results every time. For a tried-and-tested recipe ready in no time, here are the steps needed:
Ingredients:
- 1 marbled cut of choice sirloin
- A sprinkle of salt
- Pinch freshly ground black pepper
- Some garlic powder
- A drizzle of olive oil
Instructions:
- Allow the steak to come to room temperature for approximately 30 minutes before cooking.
- Preheat your grill or pan to high heat.
- Lightly coat the meat with olive oil, which will create a searable surface and help carry flavor.
- Generously apply salt, pepper, and garlic powder to both sides of the steak for seasoning.
- Place the steak over direct heat and cook for about 3-4 minutes per side for an optimal medium rare— this timing applies if your beef is an inch-thick cut; otherwise, adjust accordingly.
- Transfer from heat and let it “rest” a while so juices can reabsorb before slicing into succulent strips that will beg you to come back for more.
While this recipe is fool-proof, you can experiment with flavor by adding smoked paprika, cumin, or herbs-de-Provence-mix it up according to your heart’s desire!
How long can steak stay in the fridge?
Fresh raw steak should fair well between three to five days after packing in the fridge at a cold temperature no higher than 40°F (4°C). Cooked steak can last up to four days in the refrigerator.
