You might have heard of Wagyu steak for its expensive price tag and unbelievably juicy flavor. The steak is known for its rich flavor, which doesn’t match any other steak. As much as we enjoy the steak at a restaurant, let me tell you, it is also super easy to make it at home. In fact, you can treat it just like any other steak with a few points to keep in mind. Most people cook Wagyu steak over the stovetop in a cast iron skillet, but it’s not the only way to cook it. If you want to cook it in the oven, you can do so! When cooked correctly, it is an incredibly juicy and tender cut of meat.

So, if you are wondering how to cook Wagyu steak in oven…keep reading to find out!

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What is Wagyu?

Wagyu is a type of beef that comes from Japan. The word “Wagyu” literally means “Japanese Cow.” Wagyu cattle are genetically predisposed to have a higher intramuscular fat percentage than other cattle. This results in marbling within the meat, and when cooked, it produces a steak that is tender, juicy, and flavorful.

Wagyu beef is prized for its taste, texture, and overall quality. It is considered to be some of the best beef in the world. A lot of care and attention goes into raising Wagyu cattle. They are fed a special diet to stay healthy and happy. This results in a higher quality product that is worth the price tag.

Why is Wagyu steak different from other steaks?

Wagyu beef is known for its intense flavor and melt-in-your-mouth texture. So what makes it different from other steaks?

For one, Wagyu cattle are fed a diet with lots of corn and soybeans, which contributes to the steak’s higher fat content. This results in Omega-3 and omega-6 fatty acids, which makes it a healthy choice well.
Fat marbling throughout the meat gives Wagyu steak its signature buttery flavor and tenderness.
The meat is passed through a strict quality measure, ensuring you get the best experience. As a result, it is a very expensive meat cut.

Can You Cook Wagyu Steak in Oven?

Many people believe that the only way to cook Wagyu steak is by pan-searing or grilling it, but this is not the case. You can actually cook Wagyu steak in an oven and still get the same great taste. Cooking it in the oven is the best way to ensure you enjoy its full potential. The key to success is to sear the steak on all sides in a hot pan before transferring it to a preheated oven at a lower temperature. This will help to lock in all of the delicious juices.

Tips to Remember

There are a few things to remember when cooking Wagyu steak in the oven.

It is important to choose the right cut of Wagyu for your desired results. For example, if you want a more tender steak, opt for a filet mignon or strip loin. If you prefer a steak with more flavor, go for a ribeye or sirloin.
Wagyu steak should be cooked at a lower temperature than other types of beef. This ensures that the fat renders properly and the meat stays juicy and flavorful. Cook your Wagyu steak at around 300 degrees Fahrenheit.
Use a meat thermometer to check the internal temperature of the steak. Wagyu beef should be cooked to an internal temperature of 145 degrees Fahrenheit.
When searing the steak, make sure to use a very hot pan. This will help lock in all of the flavor and juices.
Never season the Wagyu steak with many spices and seasonings. The key to enjoying its flavor is simplicity.

What to serve with Wagyu steak?

Here are some ideas of what to serve with Wagyu steak:

Potatoes: Wagyu beef pairs well with both roasted and mashed potatoes. The rich flavor of the meat goes well with the creamy texture of mashed potatoes, while the roast potatoes provide a nice contrast in flavor and texture.
Veggies: The rich flavor of Wagyu beef can easily overwhelm delicate vegetables, so it is important to pair them with complementary flavors. Some veggies that go perfectly include mushrooms, onion, pepper, carrots, and asparagus.
Risotto: Risotto makes an excellent companion for Wagyu steak. The rich creaminess of the dish complements the intense flavor of the beef perfectly.
Mac and Cheese: The rich, savory flavors of the Wagyu beef are complemented by the creamy and cheesy mac and cheese. The textures of the two dishes also work well together.