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How To Make Baked Chicken with Cream of Chicken Soup

How To Make Baked Chicken with Cream of Chicken Soup

Baked chicken with cream of chicken soup is a delicious, comforting, creamy, and rich dish you can enjoy on both weekdays and weekends. This dish is super easy to make, and you can make it using only a few simple ingredients. Keep reading to learn how to make baked chicken with cream of chicken soup.

What is a cream of chicken soup?

Cream of chicken soup is a type of soup that offers a savory flavor that comes from chicken and a few vegetables. The main highlight of the cream of chicken soup that sets it apart from chicken soup is its consistency and texture. Because it is made using cream, it has a thick and creamy consistency and a rich flavor.

Although you can easily make cream of chicken soup at home, several top brands have premade soup in a can. It is super convenient; you just have to open the can and warm the soup.

Apart from being served as an appetizer or main course, you can also use cream of chicken soup in cooking a variety of dishes like creamy baked chicken, etc. it adds flavor and creaminess to the dishes.

Can you make baked chicken with cream of chicken soup?

There are so many amazing ways you can make baked chicken. Among the many ingredients that you can add to baked chicken, the most widely loved baked chicken recipe includes a key ingredient, i.e., cream of chicken soup. This premade soup has a creamy texture and a prominent chicken flavor. It is rich and creamy and gives you simple baked chicken a unique flavor.

So, yes! You can happily add cream of chicken soup to make delicious baked chicken. This main course goes well with so many different side dishes.

Tips for making baked chicken with cream of chicken soup

When making baked chicken with cream of chicken soup, keep the following tips in mind for the best results:

  • Although I use boneless and skinless chicken breast for this recipe, you can use chicken thighs as well. You don’t necessarily have to use boneless meat. Bone-in meat also works well. Chicken thigh meat cooks faster than breast meat, so you might have to adjust the cooking time accordingly.
  • If you are using frozen chicken, make sure you thaw it thoroughly before cooking it. This way, you will get rid of any extra moisture.
  • Because the cream of chicken soup has salt in it, we are not adding extra salt in our recipe. However, you can adjust the saltiness according to your liking.
  • You can add premade seasonings and dry spice rubs to add more flavor to the chicken. This way, you can give it your personal touch.
  • You can replace mozzarella cheese with parmesan cheese.
  • You can use lemon juice instead of white wine.
  • The recipe uses explicitly cream of chicken soup, but you can also replace it with cream of mushroom soup or cream of celery soup. Whatever flavor you love will work.

How to make baked chicken with cream of chicken soup?

  • Preparation time: 5 minutes
  • Cook time: 30 minutes
  • Total time: 35 minutes
  • Servings: 4 to 6

Ingredients

  • 4 chicken breasts, boneless and skinless,
  • 1 cup fresh mozzarella cheese, shredded
  • 1 ¼ cup canned cream of chicken soup
  • 2 tbsp white wine
  • ¼ tsp garlic powder
  • ¼ tsp Italian seasoning
  • ¼ tsp red chili flakes
  • Black Pepper, to taste
  • Chopped parsley for garnish

Instructions

  • Pat the chicken breasts dry using a kitchen towel. Pound them a bit so that they are even in thickness.
  • Place the chicken breasts in an oven-safe casserole dish side-by-side.
  • Add garlic powder, Italian seasoning, red chili flakes, and black pepper powder to a bowl and mix well.
  • Season the chicken breasts with the prepared spice mixture and rub on all sides.
  • Mix cream of chicken soup with white wine and pour it over the chicken breasts into the casserole dish so that the soup coats the chicken pieces completely.
  • Spread shredded mozzarella cheese on top evenly.
  • Cover the baking dish with aluminum foil and place it in a preheated oven at 375 degrees F for about 25 minutes.
  • Once the time is up, remove the casserole dish from the oven and remove the aluminum foil.
  • Using a kitchen thermometer, check the internal temperature of the chicken. If it reaches 165 degrees F, place the casserole dish back in the oven and broil it for 3 to 5 minutes to get a golden brown color on top.
  • Once done, garnish with chopped parsley and serve with noodles, rice, mashed potato, or your favorite side dish.

How to make baked chicken with cream of chicken soup

Preparation time: 5 minutes; Cook time: 30 minutes; Total time: 35 minutes; Servings: 4 to 6

Ingredients
  

  • 4 chicken breasts boneless and skinless,
  • 1 cup fresh mozzarella cheese shredded
  • 1 ¼ cup canned cream of chicken soup
  • 2 tbsp white wine
  • ¼ tsp garlic powder
  • ¼ tsp Italian seasoning
  • ¼ tsp red chili flakes
  • Black Pepper to taste
  • Chopped parsley for garnish

Instructions
 

  • Pat the chicken breasts dry using a kitchen towel. Pound them a bit so that they are even in thickness.
  • Place the chicken breasts in an oven-safe casserole dish side-by-side.
  • Add garlic powder, Italian seasoning, red chili flakes, and black pepper powder to a bowl and mix well.
  • Season the chicken breasts with the prepared spice mixture and rub on all sides.
  • Mix cream of chicken soup with white wine and pour it over the chicken breasts into the casserole dish so that the soup coats the chicken pieces completely.
  • Spread shredded mozzarella cheese on top evenly.
  • Cover the baking dish with aluminum foil and place it in a preheated oven at 375 degrees F for about 25 minutes.
  • Once the time is up, remove the casserole dish from the oven and remove the aluminum foil.
  • Using a kitchen thermometer, check the internal temperature of the chicken. If it reaches 165 degrees F, place the casserole dish back in the oven and broil it for 3 to 5 minutes to get a golden brown color on top.
  • Once done, garnish with chopped parsley and serve with noodles, rice, mashed potato, or your favorite side dish.

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