It’s cookie-making time! And as much as you want to make cookies that taste next level, you find yourself limited in time and/or energy. But that’s okay! We’ve all got busy lives, but that doesn’t necessarily mean you can’t make delicious cookies out of the Betty Crocker Mix you have sitting in your pantry. Keep reading to learn how to make Betty Crocker Sugar Cookie Mix better!
The secret? Extra ingredients! Adding in things like chocolate chips, flavor extracts, and other tasty mix-ins can elevate your cookie mix and give it that homemade taste. So stick around because we’re here to help you make your sweet treat even sweeter!
Sugar Cookie Mix vs. Homemade Cookies
You might be wondering, “What’s the real difference between sugar cookie mix and making your own homemade cookies at home?” Well, the main differences are in the ingredients.
Sugar cookie mix usually requires simple ingredients like white sugar, vegetable oil, and sometimes eggs. This is great for convenience but not so great if you’re looking for those more complex flavors and textures that come with baking from scratch.
On the other hand, when you make traditional sugar cookies from scratch, you’re able to add in additional ingredients like butter and brown sugar for a richer flavor, as well as baking soda and other leaveners for that light and fluffy texture.
How to Make Betty Crocker Sugar Cookie Mix Better
Ready to transform your Betty Crocker sugar cookie mix into something extraordinary? Here’s what you can do.
Add an Extra Egg
Achieving that homemade taste can simply come down to adding an extra egg or two. Eggs help the other ingredients bond better, resulting in a cookie with more stability and elasticity. However, keep in mind that eggs can reduce crumbliness.
Make it Citrusy
Sugar cookies taste delicious with citrus notes. Citrus zest from oranges or lemons can make for a fresh burst of flavor in your cookies.
You can even combine white chocolate chips with lemon zest or use orange zest along with dark chocolate chips for a classic flavor combination.
Add Sour Cream
A bit of sour cream can do wonders for these sugar cookies. Sour cream makes the cookies softer, more moist, and lighter, which helps prevent them from burning.
Plus, it adds a bit of tang to your cookies that will be especially noticeable when they’re cold. Just make sure to whisk it before adding it to the other ingredients!
Use Butter
Everything is better with butter! Swap out the margarine for unsalted butter. This will help make your cookies less greasy and provide a buttery flavor that can’t be beat. Butter also helps the dough stay together better, so you won’t have to worry about sticky cookies.
Use Flavor Extracts
Give your Betty Crocker sugar cookies a flavor boost with extracts like vanilla and almond. A teaspoon of vanilla extract or a few drops of almond extract will add that homemade flavor you crave. Just remember, a little goes a long way. You don’t want to overpower the other flavors in your cookies!
Add Maple Syrup
Like flavor extracts, maple syrup can add depth and complexity to your cookie mix. Maple syrup adds a natural sweetness that pairs perfectly with the white sugar in the recipe, giving you an end result that tastes like it came from a bakery!
Add Cream Cheese
Cream cheese and cookies may seem like an odd pairing, but it’s actually a great addition to your sugar cookie mix. The cream cheese gives the cookies a soft texture and gives them an even richer flavor than they would have without it.
Make Peanut Butter Cookies
If you’re a peanut butter lover, why not use your sugar cookie mix to make peanut butter cookies? Just add a bit of creamy peanut butter to the batter before baking. The salt from the peanuts will bring out the sweetness and make your guests think they’re made from scratch!
Just keep in mind that the peanut butter will make the cookies denser and more chewy, so adjust your baking time accordingly.
Add Chocolate Chips
Sugar cookies + chocolate chips = dessert heaven! Adding chocolate chips to your cookie mix is an easy way to make it better. Choose between dark, milk, or white chocolate chips, or use all of them for the ultimate indulgence.
Spread on Frosting
If you are really strapped for time and can’t do any of the above, you can always turn to frosting. Homemade frosting will always top store-bought, but either option will make whatever mistakes you made with the dough disappear.
