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How to Make Canned Cranberry Sauce Better

How to Make Canned Cranberry Sauce Better

We all look forward to our favorite dishes when the holidays roll around. Whether associated with nostalgia or just plain tasty, everybody has something they love to indulge in. For some, that’s canned cranberry sauce, and for others, not. So if you are not a fan of canned cranberry sauce yet, keep reading to learn how to make canned cranberry sauce taste better.

Canned cranberry sauce is arguably the most polarizing holiday food, with some unwavering in its corner and others totally revolted by the food. To those who are totally revolted, we get it, but we also know there are ways to make this jiggly dish appealing to everyone.


How to Make Canned Cranberry Sauce Taste Better

Cans of Cranberry Sauce

Heat It Up

Always start with the most simple fixes when looking to improve a dish. One of the most simple fixes for canned cranberry sauce is heating it up.

Heating up your canned cranberry sauce can vastly improve the flavor. One of the biggest turn off of canned cranberry sauce is its jiggly texture, but that completely dissipates when met with the right amount of heat.

Pop your canned cranberry sauce in a saucepan and let it simmer over the stove top until you’re left with more liquid than jiggly texture. Put it in a serving dish and let your guests eat it with whatever sides they like.


Add Some Cranberries

bag of frozen cranberries

Another very simple fix to making cranberry sauce taste better? Add some actual cranberries. Canned cranberry sauce usually comes sans real fruit bits, and their addition can vastly improve the bite.

Instead of just having the jiggly creature you’re used to, add some cranberries to give a burst of flavor and better texture. You can add canned or frozen cranberries; just make it simple.


Doctor It Up

jar of orange peel

Your fixes for canned cranberry sauce don’t have to be simple, though. You can go the whole nine yards and totally doctor up your canned cranberry sauce.

Hundreds of recipes are available for a better cranberry sauce, but all you really have to do is add some orange juice and zest, a bit of nutmeg, and maybe some cinnamon. Simmer it to alter the texture, and you’ve got a cranberry sauce that rivals a homemade sauce.

It’s semi-homemade, a simple timesaver, and a major crowd-pleaser.


Thin It Out

Another turn-off of canned cranberry sauce is its thickness. People like homemade cranberry sauce because it’s got a thinner texture and doesn’t require a knife and a fork to eat it.

Make your canned cranberry sauce more similar to a homemade cranberry sauce by thinning it out. This can be done by heating it up, or you can go even further by sticking your canned cranberry sauce in a food processor beforehand to break it down even further.

This will make the canned cranberry sauce more akin to a homemade version and ultimately more appealing to guess.


Spread It On Toast

One way that people love to consume cranberry sauce is by treating it like a jam. Although it’s tasty as a jam on holiday staples, it can go a little further.

Canned cranberry sauce can be a delicious after-Thanksgiving delight by spreading it on toast in the morning after, or it can be used the day of by spreading it atop a crostini. Add some cream cheese and pear slices, and you’ve got yourself a totally delicious appetizer.


Turn It Into a Dip

You’ll love this next tip if you love eating cranberry sauce on top of turkey and mashed potatoes. Try using your canned cranberry sauce as a dip of sorts. It can be a plain dip with just cranberry sauce and loads of delicious foods to dip in it, like crackers, pretzels, or other fruits.

Or can be used as an ingredient in a dip with other ingredients such as cream cheese, fruits, or chocolate. The options are endless, and your Thanksgiving guests will be impressed with your ingenuity.


Use It as a Glaze

Don’t be fooled by cranberry sauce, though. It doesn’t have to stay as just a sauce or an ingredient in a dip. It can also be transformed into a glaze.

Simmering your cranberry sauce with some sugar gives it a candy-like texture that is perfect for glazing on top of a protein. Although you may not want to cover a 20-pound turkey in this glaze, this is great for alternative Thanksgiving proteins like chicken, duck, goose, quail, or Cornish game hen.

For a sophisticated dinner with just a few guests, cranberry sauce glaze goes over splendidly.


Bake With It

jar of cranberry sauce

If you don’t know what else to do with your cranberry sauce, bake with it. It is the perfect ingredient for bars, cookies, and even cakes. Canned cranberry sauce was made so that we didn’t have to make our own cranberry sauces by hand, so apply that same principle when other recipes call for cranberry sauce.

It could also work as an egg substitute in vegan recipes that are in need of a binder. It’ll work similarly to the apple sauce substitution and give a rich flavor to your baked good.


Serve It With a Protein

Don’t forget to do the most classic thing with your cranberry sauce and serve it alongside a protein. Even if you’re not using it as a glaze, it’s still delicious with chicken, turkey, and other poultry.

You may, however, want to serve it alongside fish or even red meat. With its rich yet sweet flavor, cranberry sauce will go well with just about any protein. You can also serve it with tofu if you are vegan or vegetarian.


Dry It Out

Finally, don’t be afraid to dry out your canned cranberry sauce. Putting it in a dehydrator to dry out is a great way to make some snacks. You can turn your dried-out cranberry sauce into fruit roll-ups or use it as an ingredient in trail mix.

Either way, you’ll be left with a little morsel that has a unique texture but that same familiar cranberry flavor. Get creative and enjoy your canned cranberry sauce!


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