Brown sugar is a great, unrefined, and organic way of adding sweetness to your desserts. You can use it just like you use white sugar. However, one common problem we all face with brown sugar is that it gets lumpy easily. It gets hard like a rock which is quite inconvenient if you ask me. So, if you are wondering how to soften brown sugar quickly? The best way that works really well for me is the microwave way. However, there are a few other ways that also work really well.
Why does brown sugar get hard?
One of the main reasons for brown sugar to get hard is improper storage. When you don’t store brown sugar properly, it starts losing its natural moisture. As a result, it starts to solidify. You can often see a big rock-like lump that is very hard to break.
How to soften brown sugar in the microwave
The easiest and fastest way to soften a solid brown sugar lump is by placing it in the microwave. Here is how you can do that:
- Step 1: Start by placing the lump of brown sugar that you want to soften in a microwave-safe bowl.
- Step 2: Cover the bowl with a damp muslin/cheesecloth. The kitchen towel will work too. Make sure it is not soaking wet. It just needs to be damp.
- Step 3: Place the bowl in the microwave and press start. After every 20 seconds, take the bowl out of the microwave and try to break the brown sugar rock using a fork. Don’t work too hard.
- Step 4: Continue the process until it is soft again.
Other ways of softening brown sugar
Although using the microwave is the quickest way to soften the brown sugar, there are other ways you can try as well. Here are a few other ways of softening brown sugar that also work great.
- Oven: You can soften brown sugar by placing it in a heat-resistant bowl and heating it at 250 degrees Fahrenheit for a couple of minutes at a time. Stir the sugar every time you take it out of the oven until it all softens up.
- A slice of bread: If you want to soften brown sugar without heating it, this method is the best one but it is not as quick as the others. All you have to do is place a slice of fresh bread inside the jar with the brown sugar rock. Let it sit there for a few hours until the brown sugar absorbs the bread’s moisture. Make sure you remove it before the bread gets mold.
- Terra cotta: Who knew terra cotta could work wonders in reviving brown sugar. It is a very clever way and takes about a day to freshen up your brown sugar. Just soak the terra cotta piece in water for about 20 minutes. Take it out and place it in the jar where you store your brown sugar rock. Close the lid and wait for a day. It doesn’t just revive the sugar but also prevents future lump formation.
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