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If you’ve got extra condensed milk, you’re in for a treat! From creamy ice creams to rich no-bake fudge, you can whip up something delightful without ever preheating your oven. Keep reading to learn what to do with extra condensed milk.
What To Do With Extra Condensed Milk
Easy No-Churn Ice Creams
No ice cream maker? No problem! Combine condensed milk with cold heavy cream, whip until you see stiff peaks, and add in your favorite mix-ins. Pour into an airtight container and freeze for at least 6 hours. The result? A dreamy, creamy ice cream that’s all yours!
Fudge and Truffles
For a quick, decadent dessert, try easy fudge. Just melt chocolate with condensed milk, stir until smooth, and chill in the fridge until set. To make truffles, simply shape this mixture into balls and dust with cocoa powder. Store your creations in the fridge and enjoy!
Delightful Popsicles and Slices
Popsicles are a breeze when you mix condensed milk with pureed fruit. Pour into molds, stick in some popsicle sticks, and freeze. Or slice up some fresh fruit, dunk in condensed milk, and chill for a refreshingly sweet snack that’s both satisfying and cool.
Enhancing Drinks and Cocktails
Transform your beverages with a sweet twist of condensed milk, elevating your regular coffee, tea, cocktails, and milkshakes.
Creamy Coffee and Tea Additions
Coffee: You can make your mornings more delightful by stirring a spoonful of condensed milk into your hot coffee. For a cold variant, try making a Vietnamese iced coffee; its rich flavor is a testament to the perfect pairing of condensed milk with a strong brew.
Tea: Your tea can also enjoy a creamy upgrade. A dash of condensed milk in black tea creates a comforting, smooth texture that’s both soothing and energizing.
Innovative Cocktails and Beverages
Cocktails: Shake up your home bar routine by incorporating condensed milk into innovative cocktails. Blend it into a tropical Pina Colada for a velvety finish, or mix with coffee liqueur for a scrumptious twist on the classic White Russian.
Milkshakes and More: Create a decadent milkshake with a ribbon of condensed milk for an extra lush taste. Even better, you can use it as a sweet, creamy sauce to drizzle over your favorite desserts or stir into hot chocolate for a sumptuous treat.
Savory Dishes and Condiments
Condensed milk isn’t just for sweets; it can bring a creamy texture and a touch of sweetness to your savory dishes and condiments.
Rich Sauces and Marinades
Swap out the heavy cream in your recipes with condensed milk to create rich and luscious sauces. For instance, you can whisk condensed milk into your tomato sauce for a creamier texture and an unexpected sweetness that balances acidity. Try this in your saucepan next time you’re making a pasta sauce or a chicken casserole. Meanwhile, using condensed milk in a marinade adds a silky consistency and helps to tenderize meats like chicken. A good marinade will ensure your chicken is as juicy and flavorful as possible.
Infused Savory Delicacies
Condensed milk can be a secret weapon in elevating the taste of savory delicacies. You can use it in small quantities to add richness to soups and stews without overpowering the other flavors. For an inventive twist, infuse condensed milk with herbs or spices before adding it to your savory dish; it will create a unique depth of flavor that’s delightfully surprising.
Smart Storage and Preservation Techniques
When dealing with leftover condensed milk, knowing how to store it properly can save you from waste and maintain its quality. We’ll cover two key strategies: freezing and refrigeration.
Effective Freezing Methods
If you have a surplus of condensed milk, freezing is a fantastic preservation method. Freeze your leftover condensed milk in ice cube trays for easy portioning once solid, then transfer the cubes to an airtight freezer bag. This way, whenever you need a small amount, you simply grab a cube! If you’re freezing a larger quantity, remember to leave some headroom in an airtight container, as condensed milk expands when frozen due to its water content.
For shorter-term storage, the fridge is your friend! Pour your leftover condensed milk into a glass jar or plastic container with a tight seal to keep out moisture and other fridge odors. Label the container with the date, and try to use it within one week to enjoy its best quality. By keeping your condensed milk cold and sealed, you’ll extend its life considerably, adding creamy sweetness to your recipes whenever you need it.
Frequently Asked Questions
Sweetened condensed milk is a versatile ingredient that can transform your dessert-making. Discover how to sweeten your culinary creations with these commonly asked questions.
What are some easy dessert recipes that use sweetened condensed milk?
You can whip up a creamy key lime pie or create decadent fudge squares with just a few ingredients, including sweetened condensed milk. For a tropical twist, consider making a simple coconut and lime rice pudding.
How can I make caramel from sweetened condensed milk?
Creating smooth caramel is a breeze. Just simmer a closed can of sweetened condensed milk in water for two to three hours, making sure the can is fully submerged, and then let it cool before opening.
Can sweetened condensed milk be used to make cookies?
Absolutely! Your cookie game will change forever once you add sweetened condensed milk to the mix. It’ll give your cookies a chewy texture with a rich, milky taste that’s utterly irresistible.
Is it possible to freeze sweetened condensed milk for later use?
Yes, you can freeze sweetened condensed milk. Pour it into an airtight container, leaving some space for expansion, and freeze for up to three months. Thaw it in the refrigerator when you’re ready to use it.
What’s the best way to store sweetened condensed milk once opened?
Keep it in an airtight container in the fridge, and it will stay fresh for about two weeks. Ensure to cover it well to prevent it from absorbing other flavors from your fridge.
Are there any simple 3-ingredient dessert recipes that include sweetened condensed milk?
For an easy delight, mix sweetened condensed milk with chocolate chips and coconut flakes to create mouthwatering bonbons, or blend it with cream and your choice of fruit to set a fruity mousse that’s sure to please.