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Never again should leftover biscuits remain untouched at the back of your pantry! With these easy ideas in hand, you’ll be equipped with all sorts of creative methods for reviving your neglected confections. From hearty entrees and snacks perfect for sharing with friends – this guide covers it all! Don’t let those glorious leftover biscuits go stale – read on and learn what to do with leftover biscuits.
Turn Leftover Biscuits into Desserts
When you have leftover biscuits, there are several delicious dessert options you can create to give them a new life.
Use your leftover biscuits to make a scrumptious bread pudding. Cut your biscuits into cubes, mix them with a sweet custard, and bake until set. Get creative and add dried fruits, nuts, or chocolate chips to your bread pudding. Check out this blog post from Kitchn for inspiration.
Another way to use your biscuits in a trifle dessert. To create a biscuit trifle, layer the crumbled biscuits with whipped cream, custard, and fresh fruit like this Strawberry-Sugar Biscuit Trifle recipe. Feel free to experiment with different fruit and cream combinations to find your favorite flavor.
Ice Cream Sandwiches
Create fun and delicious ice cream sandwiches by pairing your leftover biscuits with your favorite ice cream flavor. Simply slice the biscuit in half, add a scoop of ice cream, and gently press the two halves together. You can even roll the edges in nuts, chocolate chips, or sprinkles for an extra touch of flavor and texture.
For a unique twist on a classic dessert, try using your leftover biscuits in a biscuit tiramisu. Just layer the biscuits with a mascarpone cheese mixture and a coffee or espresso soak, then dust with cocoa powder. Opt for a no-bake version like the one in SmarterHomeMaker for a quick and easy treat.
Make Something Savory
Make something savory with your leftover biscuits. Here are a few ideas to try!
Transform your leftover biscuits into a delicious breakfast casserole. Crumble the biscuits and mix them with cooked sausage, eggs, milk, and cheddar cheese seasoned with salt and pepper. Bake at 350 degrees for 40 minutes, and you’ll have a tasty, savory breakfast dish to enjoy.
Personalize your pizza with biscuit crusts! Slice the biscuits in half and top with your favorite pizza sauce, cheese, and toppings. Then, bake in the oven at 375°F for 10-12 minutes or until the cheese is melted and bubbly. Biscuit pizzas offer a tasty twist on a classic favorite.
Biscuit Pot Pies
Instead of a pastry crust, use leftover biscuits as a scrumptious topping for chicken pot pie. Make your favorite pot pie filling with chicken, vegetables, and gravy, then top it with crispy, toasted biscuits. The buttery biscuits will soak up the savory filling, creating a delightful textural contrast in each bite.
Cheesy Biscuit Pull-Aparts
For a cheesy, comforting side dish, try making cheesy biscuit pull-aparts. Cut your leftover biscuits into small pieces and mix them with shredded cheese, garlic, and melted butter. Arrange the mixture in a baking dish and bake at 350°F for 20-25 minutes until the cheese is melted and the biscuits are golden brown. This savory, cheesy treat pairs well with soups or salads and makes for a delicious way to repurpose your leftover biscuits.
Transform your leftover biscuits into delicious mini sandwiches. Simply reheat the biscuits and fill them with ingredients such as ham, turkey, or chicken. For a tasty twist, try making Ham and Cheese Sliders with biscuits instead of buns.