This low-carb almond flour pasta recipe is for you if you want gluten-free, grain-free, and low-carb pasta. With the help of only a few ingredients, you will get perfect chewy pasta that can be served with your favorite sauces! Pasta made with almond flour is packed with more protein and is more nutritious than traditional pasta.
This low-carb almond flour pasta is perfect for use instead of regular pasta in soups, lasagna, casserole, or any sauce.
How to Make Low-Carb Almond Flour Pasta
Ingredients
- 2 cups tapioca starch
- 2 cups almond flour
- 4 tbsp. water
- 2 large eggs (at room temperature)
Instructions
- Put your tapioca and starch almond flour in a large mixing bowl. Mix them well.
- Form a well in the center of the dry mixture and add the eggs and water. Mix them until a smooth dough is formed.
- Lightly flour the surface with tapioca flour and transfer the dough onto it. Knead it and make a ball.
- Take a damp towel and cover the dough with it. Let it sit for 30-40 minutes.
- Roll out the dough until a thin layer is formed. Slice thin strips of noodles from it with a pizza cutter.
- Boil the water in a pot, add the pasta to it, and let it boil for one minute.
- Bring a pot of water to a boil. Once boiling, add the pasta to it and let it boil for around a minute.
- Drain the pasta in a colander and distribute it into bowls.
- Top with your favorite pasta sauce and serve.
Low Carb Almond Flour PastaÂ
Ingredients
- 2 cups tapioca starch
- 2 cups almond flour
- 4 tbsp. water
- 2 large eggs at room temperature
Instructions
- Take a large mixing bowl and put your tapioca and starch almond flour in it. Mix them well.
- Form a well in the center of the dry mixture and add the eggs and water. Mix them until a smooth dough is formed.
- Lightly flour the surface with tapioca flour and transfer the dough onto it. Knead it and make a ball.
- Take a damp towel and cover the dough in it. Let it sit for 30-40 minutes.
- Roll out the dough until a thin layer is formed. Slice thin strips of noodles from it with a pizza cutter.
- Boil the water in a pot, add the pasta into it, and let it boil for one minute.
- Bring a pot of water to a boil. Once boiling, add the pasta into it and let it boil for around a minute.
- Drain the pasta in a colander and distribute it into bowls.
- Top with your favorite pasta sauce and serve.
Some Useful Tips
- You can use a pasta maker instead of the pizza cutter.
- Experiment with other pasta shapes, like gnocchi and bowties.
- You don’t need to over-knead the pasta because it doesn’t contain gluten.
- Add more tapioca flour if the dough becomes too soft, runny, or wet.
- If the dough is too thick, add some extra water.
- You can slice the pasta as thick or thin as you like. If you are a fan of tagliatelle, make them thicker and cut the pasta thinner for spaghetti lovers.
How to boil homemade almond flour pasta
Cook almond flour pasta in a deep, spacious saucepan with a large amount of water. Salt the water when it comes to a boil. Then gradually add pasta to the boiling water, gently stirring them.
Storing and freezing almond flour pasta
To store: Leftover almond flour pasta can be stored in the refrigerator for up to 2 days. After two days, they will begin to stick together.
To freeze: Let the drained pasta cool, transfer it to an airtight container, and store it in the freezer for up to 6 months.
FAQs
Does Almond Flour Taste Like Almonds?
Yes, almond flour does have a mild almond taste. However, it’s not overpowering and blends well with different flavors in recipes. When you use almond flour in your baking, you’ll notice a delicate nutty hint that complements various ingredients in your dishes.
What Is Defatted Almond Flour?
Defatted almond flour is made by removing most of the oil or fat from the almonds before grinding them into a fine powder. This process results in a drier and lighter texture, making it a great alternative to traditional wheat flour in certain recipes. However, it can be harder to find in stores, and you may need to adjust the liquid ratio in your recipes if using defatted almond flour.
Is Almond Flour Vegan?
Yes, almond flour is vegan and gluten-free! It’s made from finely ground almonds and contains no animal-derived ingredients.
