Cooking spinach with potatoes is a delicious and nutritious way to enjoy these two classic vegetables. Not only is it tasty, but it also provides numerous health benefits. This simple combination of ingredients can provide an easy and flavorful meal for the whole family. The dish is super easy to make and is a perfect choice for both weekdays and weekends. So if you are wondering how to cook spinach with potatoes…try this recipe below.
Can you cook spinach with potatoes?
The answer to this question is yes, you can cook spinach with potatoes. Cooking spinach with potatoes is not just yummy but also super easy and healthy. Both vegetables are versatile, and pairing them together gives you a great meal or side dish.
Tips to Remember
Here are some important tips to remember when cooking spinach with potatoes:
- Fresh spinach and potatoes will ensure your dish’s best flavor and texture. Avoid using frozen or canned ingredients, as they may contain added preservatives or other additives that can affect the taste of your food.
- Cutting the potatoes into smaller pieces helps them cook faster and more evenly.
- Remember to season your dish with salt, pepper, garlic powder, onion powder, oregano, thyme, or any other herbs or spices you like! These will help enhance all of the flavors in your dish and make it even more delicious!
- You can also try different variations by adding mushrooms, onions, bell peppers, or any other vegetable you like! You can also add different types of cheese, like feta cheese.
- Add butter and a dollop of yogurt on top as a garnish.
Variation ideas
Here are some ideas for you to enhance the flavors of this dish:
- Chicken Breasts: Chicken breasts are a great source of lean protein that pairs perfectly with spinach cooked with potatoes. The mild flavor of chicken breasts allows the flavors of the spinach and potatoes to shine through while providing an additional layer of flavor.
- Mushrooms: Mushrooms are a great way to add earthy flavor and texture to any dish, but they also pair particularly well with spinach cooked with potatoes. Whether you choose button mushrooms, cremini mushrooms, or shiitake mushrooms, they will all work beautifully when added to this dish.
- Broccoli: Broccoli is another vegetable that pairs well with spinach cooked with potatoes because its mild flavor won’t overpower the other ingredients while still adding a nice crunchy texture.
- Tofu: Tofu is a great source of plant-based protein that pairs wonderfully with spinach cooked with potatoes. You can also marinate your tofu beforehand if you’re looking for even more intense flavors!
Serving ideas
Here are a few sides that pair well with spinach and potatoes:
- Rice: Whether it’s white rice or brown, you can serve spinach and potatoes with them and enjoy a wholesome meal.
- Flatbread/naan: The dish is widely popular in Indian cuisine; therefore, you can serve it with flatbread or naan. Add extra butter and coriander, and enjoy a delicious meal!
- Pasta: Think out of the box and serve spinach and potatoes with pasta. You can add alfredo sauce on top for extra creaminess and richness.
How to store spinach with potatoes
If you plan on storing spinach cooked with potatoes immediately after cooking, it should be cooled down as quickly as possible before being placed in an airtight container or sealed bag. The container should then be placed in the refrigerator until ready for consumption within two days of cooking.
You can also freeze spinach cooked with potatoes is another great way to preserve its freshness and flavor for extended periods. First, let it cool completely before transferring it into an airtight freezer-safe container or baggie to freeze the dish. When frozen correctly, spinach cooked with potatoes can last up to 3 months in the freezer without losing any quality or flavor!
When reheating spinach cooked with potatoes, ensure that it has been thawed out completely before placing it in a pan over medium heat until warm throughout.
How to Cook Spinach with Potatoes
- Preparation time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
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Ingredients
- 1 ½ lb. fresh spinach, washed & stems removed
- 2 medium Russet potatoes, peeled and cubed
- ¼ cup neutral oil, such as grapeseed or avocado
- 1 small onion, finely chopped
- 1-2 green chili peppers, chopped
- 1 tbsp. minced garlic, crushed
- 2 medium tomatoes, finely chopped
- 1 tsp. coriander powder
- ¼ tsp. turmeric powder
- ¼ tsp. red chili powder
- Salt to taste
- Water as required
Instructions
- Fill a large pot with water and place it over medium heat. Once the water starts to boil, add a tbsp of vinegar. Add spinach leaves and boil them for no more than 40 seconds.
- Drain the leaves and run cold water over them. Set them aside.
- In a pot, heat oil and add chopped onion.
- Cook the onion for 2 to 3 minutes until they are translucent.
- Now add minced garlic and cook for a few minutes until fragrance.
- Add chopped tomatoes and season with turmeric, coriander powder, salt, and red chili powder.
- You can add a splash of water to ensure that the tomatoes cook evenly.
- Add diced potatoes and cook for 4 to 5 minutes. Add spinach and cook for 5 minutes or until all the water evaporates.
- Add green chillis and cook for a minute or two. Serve and enjoy!
How to Cook Spinach with Potatoes
Ingredients
- 1 ½ lb. fresh spinach washed & stems removed
- 2 medium Russet potatoes peeled and cubed
- ¼ cup neutral oil such as grapeseed or avocado
- 1 small onion finely chopped
- 1-2 green chili peppers chopped
- 1 tbsp. minced garlic crushed
- 2 medium tomatoes finely chopped
- 1 tsp. coriander powder
- ¼ tsp. turmeric powder
- ¼ tsp. red chili powder
- Salt to taste
- Water as required
Instructions
- Fill a large pot with water and place it over medium heat. Once the water starts to boil, add a tbsp of vinegar. Add spinach leaves and boil them for no more than 40 seconds.
- Drain the leaves and run cold water over them. Set them aside.
- In a pot, heat oil and add chopped onion.
- Cook the onion for 2 to 3 minutes until they are translucent.
- Now add minced garlic and cook for a few minutes until fragrance.
- Add chopped tomatoes and season with turmeric, coriander powder, salt, and red chili powder.
- You can add a splash of water to ensure that the tomatoes cook evenly.
- Add diced potatoes and cook for 4 to 5 minutes. Add spinach and cook for 5 minutes or until all the water evaporates.
- Add green chillis and cook for a minute or two. Serve and enjoy!
