Tamales are a delicious and traditional Mexican dish you can enjoy any time of the year. They are made by wrapping masa dough around a filling, such as meat, vegetables, or cheese, and then steaming them to perfection. However, only some have a steamer in their kitchen. So, what do you do when you want to cook tamales but need a steamer? Don’t worry – there are a few alternative methods that you can use to achieve that perfectly cooked, tender, and flavorful tamale.

So if you are wondering how to cook tamales without a steamer? Keep reading, as we have a few tricks for you to try!

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Can you cook tamales without a steamer?

Yes, it is possible to cook tamales without a steamer. While a steamer is a traditional and most efficient method for cooking tamales, you can use a few other cooking techniques to achieve similar results. There are a few ways you can cook tamales to perfection without using a steamer.

Different ways of cooking tamales without a steamer

While steaming is the traditional method of cooking tamales, the alternative methods are discussed below:

Stove: Cooking tamales on the stove with a tight-fitting lid creates a steamy environment inside the pot, which helps cook the tamales evenly. Bring the water to a boil, then reduce the heat to low and simmer the tamales for about 45-60 minutes or until fully cooked.
Pressure cooker/instant pot: A pressure cooker or instant pot creates a high-pressure, steam-filled environment that can cook the tamales quickly and efficiently. Don’t forget to follow the manufacturer’s instructions for cooking times and pressure settings.
Oven: Using an oven to cook tamales is also similar to steaming. Placing the tamales in a covered baking dish with a bit of water creates steam inside the container, which can cook the tamales thoroughly. When you use an oven for cooking tamales, ensure to preheat the oven to the correct temperature before placing the tamales inside.
Microwave: You can even cook tamales in the microwave, which is equivalent to steaming. Covering the tamales with a damp paper towel and microwaving them on high for a few minutes creates steam, which can help cook them.

Tips to Remember

Here are a few tips to remember while cooking tamales without a steamer:

It’s important to check on them frequently to ensure they are cooking evenly. Use a thermometer to check the internal temperature of the tamales to ensure they are fully cooked.
When cooking tamales without a steamer, it’s crucial to add enough liquid to create steam but not so much that the tamales become waterlogged. It is better to use a recipe that specifies the correct amount of liquid to add.
Being patient and giving them enough time to cook thoroughly is important. Avoid opening the lid too often to check on the tamales; this can release steam and slow the cooking process.

How to store tamales

Here are some tips on how to store tamales:

Let the tamales cool entirely before storing them. Hot tamales can create condensation, which can lead to spoilage.
You can refrigerate tamales within two hours of cooking. Place them in the refrigerator and store them for up to four days.
If you want to store tamales for longer, you can freeze they can be frozen. Wrap each tamale in plastic wrap and place them in a freezer-safe bag. Tamales can be stored in the freezer for up to six months.
When ready to eat your tamales, they can be reheated in the microwave, oven, or steamer. Be sure to remove the plastic wrap before reheating.