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How to Make Betty Crocker Peanut Butter Cookie Mix Better

How to Make Betty Crocker Peanut Butter Cookie Mix Better

There is nothing better than a soft, sweet peanut butter cookie. But making them completely from scratch can be a bit tough for the novice baker. Many of us turn to boxed mixes like Betty Crocker Peanut Butter Cookie Mix. It is simple, delicious, and can satisfy the most intense sweet tooth.

Though they are convenient and simple, boxed cookie mix sometimes doesn’t have the same oomph as homemade peanut butter cookies. Luckily, there are many tricks to make Betty Crocker Peanut Butter Cookie Mix taste like they are homemade.

With the tips and tricks in this post, no one will ever be able to tell your peanut butter cookies came from a box. These tips can help make the cookies more flavorful, soft, and moist. The perfect trio that is needed in any cookie. Read on to find out how to make Betty Crocker Peanut Butter Cookie Mix better.

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How to Make Betty Crocker Peanut Butter Cookie Mix Better

Switch Vegetable Oil with Butter

Most homemade cookies usually use butter instead of vegetable oil. This is because most vegetable oils are neutral in flavor and low in fats. Butter, on the other hand, is full of fat and flavor. Adding butter into the mix instead of vegetable oil will boost the flavor of your peanut butter cookies significantly.

The texture of the cookies will change if you use this trick. Butter will make the cookies a bit thinner and will give them a crispy texture. Each bite will taste much more like a traditional peanut butter cookie than one from a box.

If you want to take this tip to the next level, try browning the butter before adding it into the mix. Browning really makes the fatty, rich flavors of the butter pop. This step is completely optional, but it will definitely elevate your peanut butter cookies.

 

Splash in Some Milk

Glass bottles of organic milk.

Nobody enjoys a dry cookie, but how can you make a boxed cookie mix moister? Use milk instead of water! This will give them a creamier and richer flavor profile. Similar to butter, milk has more fat than water which gives the cookies more flavor and moisture. Water and milk have a 1:1 ratio, so use the same amount of milk that you would use for water.

If you are worried about adding too much milk or liquid, try adding in powdered milk. You still get all the benefits of milk, but without the extra water that comes in milk. Baking is an exact science, so sometimes the slightest change can completely alter your cookies. Add in one tablespoon of powdered milk if you decide to use this trick.

Want to keep your peanut butter cookies vegan, or dairy-free? Plant-based milk works just as well as regular milk! Any plant-based milk works, but coconut and almond milk work the best. They have a bit more fat than other plant-based milk, so it will add plenty of creaminess to the peanut butter cookies.

 

Use Brown Sugar in the Recipe

Adding brown sugar may sound like it would make the peanut butter cookies overly sweet, but that is not the case. By adding a bit of brown sugar to the boxed mix, you can add a whole level of flavor to the peanut butter cookies.

Brown sugar has a higher level of molasses, so it gives a more caramel-like flavor to the cookie. It also affects the overall texture and chewiness of the peanut butter cookie. Thanks to its high molasses content, brown sugar holds on to water much better than white sugar. This helps make the cookie more moist, soft, and chewy.

To incorporate this trick, sprinkle in a bit of brown sugar into the dry ingredients first. Then add in your wet ingredients, and proceed as normal.

 

Sprinkle in Some Salt

Pink Salt

On the opposite side of the spectrum, sprinkling in some salt is a great way to make your peanut butter cookies taste homemade. With all the sugar, the sweetness can be a bit much for some people. Adding a hint of salt can balance out the sweetness of the cookie mix.

You don’t have to add in a lot of salt. Just a small pinch will help balance out all the flavors of the peanut butter cookies. Another positive of adding salt into cookies is how it creates a chewier cookie. Salt’s properties make the proteins in peanut butter cookie dough stronger, so each bite is nice and chewy. Both kosher salt and table salt work well for this tip, so use whichever you have on hand. You will not be sorry for adding a pinch of salt to your cookies!

 

Add in Pure Vanilla Extract 

 

Vanilla adds in a gentle taste that really brings out the peanut butter flavor of the cookies. Similar to salt, vanilla brings out the other flavors in the dish and can take your peanut butter cookies to the next level. The important part of this tip is that you use pure vanilla extract and not imitation vanilla. Imitation vanilla flavor has many artificial ingredients that will not provide the same “vanilla” flavor as the real thing.

Pure vanilla extract will provide the peanut butter cookies with a fantastic flavor, but imitation may give a chemical-like flavor to the cookies. If you decide to add a hint of vanilla flavor to your peanut butter cookie box mix, it’s best to use pure vanilla extract.

 

Chill the Dough Before Baking

Using boxed peanut butter cookie mix will save you a lot of time, so use the extra time to improve your cookies. Before placing the cookies on the baking sheet, chill the cookie dough in the fridge. Even if it’s only for half an hour, chilling the dough will make a huge difference in the end result.

By refrigerating the dough, the fats from the oil or butter solidify. This prevents them from melting quickly when in the oven. By slowing down the fat’s melting process, the cookies hold their shape easier and have a softer texture.

Another positive of chilling the peanut butter cookie dough is that the ingredients have time to mix together better. The flour really soaks up the other flavors in the dough, so you’ll get a stronger taste from your peanut butter cookies.

Adjust the bake time 

Baking is an exact science, and can be very susceptible to the environment. If you live in a more humid environment, your cookies could turn out differently than someone in a dryer climate. Even if you are both following the exact same steps! That being said, it’s important to check on your peanut butter cookies about 5 minutes before the box suggests. This doesn’t mean take them out early, but see how they are doing and adjust the bake time as you see fit.

Taking out the cookies too early will deflate them, and leaving them in too long will give you burnt cookies. Keep an eye on the peanut butter cookies and take off, or add on time. This will ensure you have delicious, and well-baked cookies.

 

Switch it Up with Toppings 

The best part about making cookies is how much fun you can have with them! Use the Betty Crocker’s Peanut Butter Cookie mix as a base, and add your own spin on it. Since they’re peanut butter cookies, adding a drizzle of chocolate on top, or adding in chocolate chips could be a great option. Kind of like a Reese’s peanut butter cup, but in cookie form!

If you want a bit more crunch, add in some crushed peanuts. They’ll add awesome texture, while boosting the peanut-y flavor. Whatever you decide to add to your cookies, make sure to see how they could affect the cookie. Some toppings bring in additional oils and liquids that could ruin the peanut butter cookies texture and taste. There are plenty of resources that help you find out the correct measurements of different toppings to prevent this from happening.

Doing this trick may seem like too much extra work, but you can always keep it simple with adding toppings on top of the cookie. Rather than adding in extras into the dough, make something for the already baked cookie! This could be anything from a caramel drizzle, to a scoop of ice cream!

 

Use Butter That is at Room Temperature or Melted

If you decide to use butter in your peanut butter cookie mix instead of oil, make sure it’s not cold! The easiest way to replace the oil is with an equivalent amount of melted butter. Using solid, cold butter will make it difficult to mix in with the other ingredients. This could leave chunks of butter in your cookies, while other parts have no butter! Take the time to melt your butter, even if it takes an extra step.

Using room temperature butter also works when making peanut butter cookies. Though it is still solid, it is much easier to cream. Mixing softened butter with the dry ingredients will create a soft, creamy mix. It takes a bit more work than using melted butter, but it will create a much softer cookie texture.

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