How to Make Bone Broth Taste Better

How to Make Bone Broth Taste Better

Want a natural way to boost your health? Bone broth is an excellent source of collagen, amino acids, and minerals that can round out a healthy diet. But let’s face it…bone broth doesn’t exactly taste like magic. In fact, it can taste fairly boring which may make it that much harder for you to swallow.

Not to worry though, for adding a few simple things can really perk up that bone broth in your bowl or mug. And because there are so many options for how to make bone broth taste better, you will always find new ways to keep the flavors exciting to your palate. Keep reading to learn how to make bone broth taste better.

How to Make Bone Broth Taste Better: 10 Easy Tips

Ready to break away from the blandness of bone broth? For starters, make sure you’re using a quality bone broth product for either beef or poultry. Then build on them with these 10 simple and tasty tips!


Add a burst of citrus

If you have lemons, you can make better bone broth. Just add a little squeeze and voila! A little sea salt and freshly ground black pepper also work beautifully with this citrus tip.


Have fun with herbs and spices

There’s no reason to gulp down boring bone broth when you have a whole spice rack full of flavors raring to go! In addition to salt and pepper, you can experiment with garlic powder, onions powder, rosemary, oregano, basil, parsley, or marjoram.


Throw in some healthy fats

A glass bottle of coconut oil with fresh coconuts.

Want your bone broth to taste better AND be more filling? Choose healthy fats and you’ll have the best of both worlds. Just a teaspoon is all you need for coconut oil or ghee and let the magic unfold in your mouth.


Make it tangy

With a tangy and sour taste, you’ll add a layer of complexity to that simple bone broth. Grate some fresh ginger and squeeze in some lime. Add apple cider vinegar or fish sauce. Even a hit of sriracha with any of these tangy add-ins is going to give your bone broth a uniquely delicious flavor that you’ll actually look forward to drinking.


Create something creamy and dreamy

Glasses of different lactose-free milk alternatives.

Now here’s one of the best tips to make bone broth taste better…let Thai cuisine inspire you! Think of those luscious Thai soups with coconut milk and lime. That’s the inspiration here. Just put a ¼ cup of coconut milk and squeeze in a lime (about half a lime should do), then top with some fresh cilantro. It’s so delicious, you’ll want to have it every day!


Or make it have a Chinese flair

Bone broth is also an excellent base for soups. If you’re tired of drinking it plain, use it to make a nutritious and delicious soup, like Chinese egg drop soup. You’ll get it to a strong simmer, then take a beaten egg and pour it slowly into the bone broth after creating a whirlpool from stirring. Throw in sea salt and white pepper. Green onion is the perfect garnish, and now you’ll be able to happily drink down all that bone broth.


Add a French twist

Another flavorful way to make bone broth taste better is to use Herbs de Provence. Stick them in a tea strainer and simmer in the bone broth for about 15 to 20 minutes. Adding just a little ghee or coconut oil will enhance the richness, and if you finish with sea salt and freshly ground black pepper, you’re going to love the final flavor!


Spice things up

Bone broth is the perfect blank slate for flavors like spice. Throw in a few shakes of y our favorite hot sauce and you’ll definitely be loving this healthy trend. Uh oh…forgot to buy more hot sauce? No problem! You can sprinkle in some cayenne pepper, chili powder, cumin, or even ground coriander.


Use a spice blend or paste

Whether you have a handy spice blend sitting in your cabinet or one of those flavor pastes, those can easily add bursting flavors to your boring bone broth. Taco seasoning or Mexican adobo is a wonderful way to take the flavors south of the border. Continue around the world with Cajun seasoning, garam masala, curry powder, Chinese five-spice, harissa, za’atar, or umami seasoning. Remember, this is the fun part where you find flavors that speak to your palate!


Go for a green streak

Now here’s a way to tackle bland bone broth and get those veggies down in one smooth move. You’ll take your bone broth and blend it with fresh greens like kale, spinach, or Swiss chard. Add in juice from half a lemon and you’ll have a green drink you’ll actually look forward to drinking each day. With the added fiber, it will keep you fuller for longer too, making it the perfect way to kick off a morning.


One Last Thing About How to Make Bone Broth Taste Better

Drinking bone broth doesn’t have to be a boring health ritual. Make it tastier by adding flavors you like to it. You can turn it into any soup you like too, which may help you drink your fair share of this beneficial broth.

Just remember that when you’re perking up the flavors, you should check the sodium content first. Take a taste of the bone broth before adding any additional salt to it so you’ll avoid getting more sodium than you planned. This will ensure that your bone broth remains healthy as well as delicious while you upgrade it with these better-tasting flavors!

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