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How to Make Box Pumpkin Bread Better

pumpkin bread made from a box

Are you tired of the same old pumpkin bread and looking to improve its taste and texture? Learn how to make boxed pumpkin bread better so it tastes like it is made from scratch.

Enhance the Flavor

Add Nuts or Dried Fruits

Adding nuts or dried fruits can greatly enhance the flavor of your box pumpkin bread. Try incorporating walnuts, pecans, raisins, or cranberries; fold them gently into the batter for even distribution.


Get Spicy

Add some extra cinnamon, pumpkin pie spice, or nutmeg. A pinch of ground cloves and allspice could also work wonders.


Add Canned Pumpkin Pie Filling

Swapping the wet ingredients in the box mix with canned pumpkin pie filling can add depth and a rich pumpkin flavor to your bread.


Add Some Mix-Ins

Mix in some dark or white chocolate chips to make your boxed pumpkin bread even more irresistible. Caramel or butterscotch chips are out of this world when added to pumpkin bread.


Add Applesauce

Applesauce is a secret weapon to keep your pumpkin bread moist while adding extra natural sweetness. Replace about half of the oil in the recipe with unsweetened applesauce to achieve a light texture and rich flavor.


Top It Off

pumpkin bread with glaze

Toppings like streusel, glaze, or a simple dusting of powdered sugar can not only add visual appeal but also enhance the taste.


Toast the Bread

To bring out the flavors and add a slightly crunchy texture to your bread, try toasting individual slices. A little bit of butter or a drizzle of honey can also pair well with the warm toast.


Let it Rest Overnight

While pumpkin bread right out of the oven is quite tempting, wrap up your pumpkin bread and let it rest overnight. This allows the flavors to meld and the moisture to evenly distribute, resulting in a more delightful and scrumptious bread the next day.


Baking Tips

sliced pumpkin bread
Correct Mixing Method

To get the perfect boxed pumpkin bread, start with the correct mixing method. In a large bowl, combine the dry mix, eggs, oil, and water. Blend everything gently using a wooden spoon or low setting on an electric mixer. Avoid overmixing, as it can produce tough bread. Mixing just enough to combine the ingredients will make your pumpkin bread tender and moist.


Use A Larger Pan

Using a larger pan allows for easier and even distribution of heat. This ensures that your bread is baked consistently from edge to edge. Try using a 9×5-inch loaf pan instead of an 8×4-inch pan. Remember to grease the pan well to prevent the bread from sticking.


Baking Temperature and Time

The ideal baking temperature and time play a crucial role in the final product. Preheat your oven to 350 degrees Fahrenheit and bake for 50-65 minutes. Make sure to check the bread for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, your bread is ready.

Keep an eye on the bread, as oven temperatures may vary. It’s better to start checking for doneness around the 50-minute mark. Following these friendly baking tips will surely enhance your boxed pumpkin bread experience and make it better.


How to Make Box Pumpkin Bread Better- FAQ

How can I keep my pumpkin bread moist?

Add in a bit of pumpkin puree or extra oil to give extra moisture to the bread. Additionally, avoid overbaking, as this can dry out your bread.


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