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How to Make Chalupas with Pita Bread

Chalupas made with Pita Bread

Chalupas is a delicious Mexican dish often enjoyed as an appetizer, main course, or snack. The crispy shell with a hearty filling makes it irresistible. Although chalupas are served in specially baked shells, it is not the only way to enjoy the dish. You can use different ingredients to make a chalupa shell. So, if you are wondering how to make chalupas with pita bread, let me tell you, it is very easy.  Want to know more? Read ahead to find out.

 

What is a chalupa?

A chalupa is a traditional Mexican dish consisting of a boat-shaped fried tortilla filled with various types of meat, cheeses, and vegetables. The dish is then topped with sauces and served with sides such as rice and beans.

Chalupas are believed to have originated in the state of Puebla, Mexico. The name of the dish comes from the Nahuatl word chalupatepec, which means “on top of a small boat.”

The earliest known recipe for chalupas dates back to the early 1800s. In this recipe, the tortillas were not fried but rather boiled in lard. The filling consisted of shredded beef, chili peppers, and onions. Today, there are many different variations of chalupas.

 

Are tacos and chalupas the same?

This is a question that has been debated for years. Some say they are the same, while others say they are different. Here is what makes them unique.

  • Tacos are made with corn tortillas, and chalupas are made with flour.
  • Chalupas also tend to be fried, while tacos are usually not.
  • The filling for a taco is typically meat, cheese, and vegetables, while the filling for a chalupa is usually just meat and cheese.

 

What is the difference between a chalupa and a tostada?

Both chalupas and tostadas are known dishes in Mexican cuisine, but they have distinct characteristics when it comes to their preparation and presentation.

A chalupa is made by frying a corn tortilla into the shape of a boat, which is then filled with an assortment of ingredients such as beans, meat, cheese, lettuce, tomatoes, and sour cream. The toppings are typically piled generously on top of the crispy tortilla vessel.

The tostada is created by baking or frying a tortilla until it becomes crispy. The toppings are then layered onto the base, which can include refried beans, shredded meat, lettuce, cheese salsa, and guacamole.

Therefore the primary differences between a chalupa and a tostada lies in the shape of the tortilla used and how the toppings are arranged.

 

Different ways of making chalupas

There are many different ways to make chalupas, and each region of Mexico has its unique take on this dish. Here are some of the most popular ways to make chalupas:

  • Chalupa bread: If you love making things from scratch, you can easily make chalupa bread. You must knead all-purpose flour with butter, baking soda, and milk, just like any other bread. Roll out small balls and fry them. That’s all. You can also use whole wheat or gluten-free flour for making chalupa bread.
  • Flatbread: If you don’t want to invest your time in making chalupa bread, simply use flatbread. You can either make it at home or use premade ones from the grocery store.
  • Pita bread: Another highly convenient way to make and enjoy chalupas is using pita bread. It is quick, convenient, and a good choice.
  • Tortilla: Lastly, you can use tortillas as well.

 

Can you make chalupas with pita bread?

Chalupas are traditionally made from either toasted or fried tortillas and filled with different ingredients. Refried beans, shredded chicken, cheese, and salsa are the most widely used fillings. Chalupas are traditionally made with chalupas bread or different types of tortillas; however, you can use other types of bread. For instance, pita bread is an excellent option because it is sturdy and easy to work with. Plus, it is readily available at every grocery store.

So, yes, you can make chalupas with pita bread.

 

How to store chalupas

Chalupas are delicious but can go bad quickly if you don’t know how to store them properly. If you’re not going to eat the chalupas right away, you can store the fried shells by placing them in an airtight container in the refrigerator. They will last for up to 2 days. Just remember to cool them down first. You can also freeze chalupas. Just place them in a freezer-safe bag or container; they’ll be good for up to two months.

You can simply reheat the leftovers in the oven or microwave until they’re warm throughout.

 

How to make chalupas with pita bread

chalupas made with pita bread

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes
  • Servings: 2

 

Ingredients

  • 8-ounces pita bread cut into half
  • 1 cup fresh corn kernels
  • 1 can black beans, drained and rinsed
  • ½ small diced red onion
  • ½ cup sour cream
  • ¼. Set the bowl aside.
  • Place the pita on the cutting board, slice it into two, and set aside.
  • In a deep pan, heat oil.
  • Add pita bread and fry until golden brown.
  • Take it out and place it on a kitchen towel to soak up excess oil.
  • Fill the fried pita bread pockets with the prepared black bean mixture.
  • Drizzle sour cream on top and garnish with shredded lettuce and tomato salsa before serving. Enjoy!
  • chalupas-and-pita-bread

    How to make chalupas with pita bread

    Preparation time: 10 minutes; Cooking time: 20 minutes; Total time: 30 minutes; Servings: 2

    Ingredients
      

    • 8- ounces pita bread cut into half
    • 1 cup fresh corn kernels
    • 1 can black beans drained and rinsed
    • ½ small diced red onion
    • ½ cup sour cream
    • ¼ tsp garlic powder
    • ¼ tsp cumin
    • ½ tsp chili powder
    • ¼ tsp salt
    • Tomato salsa for garnish
    • Shredded lettuce for garnish

    Instructions
     

    • Add red onion, black beans, corn, cumin, chili powder, garlic powder, and salt in a large bowl. Set the bowl aside.
    • Place the pita on the cutting board, slice it into two, and set aside.
    • In a deep pan, heat oil.
    • Add pita bread and fry until golden brown.
    • Take it out and place it on a kitchen towel to soak up excess oil.
    • Fill the fried pita bread pockets with the prepared black bean mixture.
    • Drizzle sour cream on top and garnish with shredded lettuce and tomato salsa before serving. Enjoy!

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    Author

    • Laurie Graves

      Laurie is a 50-something wife and boy mom, who loves to share easy recipes, DIY home ideas, and food hacks. She truly believes that with a little inspiration, anyone can make their home and meals feel special.

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