Cinnamon dolce syrup can be used in coffee, desserts, smoothies, and even savory dishes, and its sweet and spicy flavor adds a unique depth of flavor that elevates any dish. You might think that making it at home is impossible, but here’s the good news! You can make it effortlessly.
Wondering how to make cinnamon dolce syrup? Read ahead and find out!
What is Cinnamon Dolce Syrup?
Cinnamon dolce syrup is a flavored syrup made from cinnamon extract, sugar, and water. It has a sweet and spicy flavor that makes it perfect for adding to coffee drinks, desserts, smoothies, or other recipes. It can also be used in savory dishes such as sauces and marinades for meat or vegetables. The sugar’s sweetness and the cinnamon spiciness make this syrup an ideal condiment for many dishes.
Ingredient Breakdown
Here are the five essential ingredients you need to make cinnamon dolce syrup:
- White sugar: White sugar provides sweetness and acts as the base for the syrup. Combined with other ingredients, it helps thicken the syrup and give it a rich flavor. It also helps to balance out the flavors from other ingredients, such as cinnamon and vanilla extract.
- Water: is needed to help dissolve the white sugar and thin out the syrup so that it can be poured easily into glasses or mugs.
- Light brown sugar: Light brown sugar adds a depth of flavor to cinnamon dolce syrup that cannot be achieved with white sugar alone. It has a slightly molasses-like flavor that gives the syrup its signature taste.
- Cinnamon: Cinnamon is what makes cinnamon dolce syrup so special! It adds a unique sweet, woodsy, and spicy flavor that enhances the sweetness of the syrup without overpowering it.
- Vanilla extract: Vanilla extract is crucial in making cinnamon dolce syrup. It adds a subtle sweetness and depth of flavor that cannot be achieved with white sugar and brown sugar alone.
Different Ways of Using Cinnamon Dolce Syrup
Here are some different ways you can use it:
- Coffee Drinks: Cinnamon Dolce is the perfect addition to your morning cup of coffee or cappuccino. The sweet and spicy flavor of cinnamon adds a great depth of flavor to any coffee-based drink. It also pairs well with creams, milk, and other syrups for added sweetness and complexity.
- Ice Cream Toppings: Cinnamon dolce syrup is the perfect topping for those hot summer days when nothing else will do but an ice cream sundae. Not only does it add a unique flavor to the dessert, but it also looks beautiful when drizzled over scoops of ice cream or frozen yogurt.
- Baked Goods: Whether you’re baking muffins, cakes, or cookies, adding a few tablespoons of this syrup can enhance the flavors in your baked goods. Cinnamon dolce syrup also works as a glaze for bread or pastries.
- Fruit Salads: Adding a few tablespoons of this syrup to your favorite fruit salad can give it a unique flavor and sweetness that will make it stand out from the rest! It’s delicious when paired with tropical fruits like mangoes, pineapples, and bananas.
- Smoothies: Cinnamon dolce syrup is the perfect addition if you’re looking to add some extra sweetness and flavor to your smoothies; Cinnamon dolce syrup is the perfect addition! Blend it with fruits, yogurt, and other ingredients to create a delicious smoothie that will satisfy your sweet tooth.
- Pancakes & Waffles: For those special weekend mornings when pancakes or waffles are on the menu, adding some cinnamon dolce syrup can take them up a notch! Drizzle it over your pancakes or waffles, and enjoy a delicious breakfast treat.
How to Store Cinnamon Dolce Syrup
It is essential to know how to properly store this syrup to retain its flavor and stay fresh for extended periods. Here are some tips on how to store it:
- The first step in storing your cinnamon dolce syrup is choosing an appropriate container. Using a sealed plastic or glass container with a tight-fitting lid is best. This will help keep air out and prevent the syrup from spoiling too quickly.
- It would help if you also stored it in a cool place, such as the refrigerator or pantry. This will help to keep the syrup from spoiling too quickly and retain its flavor.
- You should use it within a month to ensure that it retains its flavor and freshness for extended periods.
How to Make Cinnamon Dolce Syrup
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Servings: 1 cup
Ingredients
- ½ cup white sugar
- ¼ cup light brown sugar
- ½ cup water
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
Instructions
- In a saucepan over medium heat, add vanilla, water, brown sugar, and white sugar, and bring to a simmer while stirring until sugars dissolve.
- Add cinnamon and cook for 3 more minutes or until the mixture thickens.
- Then remove from heat and leave to cool for 20 minutes.
- Use the syrup immediately or transfer it to an air-tight container and place it in the refrigerator for up to 1 month.
Cinnamon Dolce Syrup
Servings: 1 cup
Ingredients
- ½ cup white sugar
- ¼ cup light brown sugar
- ½ cup water
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
Instructions
- In a saucepan over medium heat, add vanilla, water, brown sugar, and white sugar, and bring to a simmer while stirring until sugars dissolve.
- Add cinnamon and cook for 3 more minutes or until the mixture thickens.
- Then remove from heat and leave to cool for 20 minutes.
- Use the syrup immediately or transfer it to an air-tight container and place it in the refrigerator for up to 1 month.
