Deviled eggs are delicious and super easy to make. They are a must-have when it comes to a party menu. Deviled eggs are versatile because you can add many different ingredients, spices, or condiments to the recipe and truly make them your own. One of the most widely used ingredients in deviled eggs is relish. It comes in different flavor profiles and is a great way to spice up a simple deviled egg recipe. Keep reading to learn how to make deviled eggs with relish.
What are deviled eggs?
Deviled eggs are boiled eggs that are cut in half and topped with a creamy and spicy egg yolk mixture. The dish is enjoyed worldwide and is a great choice for snacks or appetizers. The term “deviled” is used for this dish because of its spicy kick. The dish is super easy to make, and you can make it in large batches as well. For this reason, it is a great choice for parties and events.
Ingredient breakdown
Here are some of the ingredients you will use to make deviled eggs with relish:
- Eggs: The main ingredient used for making deviled eggs is, of course, eggs. Always use fresh and large eggs for this recipe. You will need to hard boil your eggs because the egg whites will be used as a boat that holds the delicious egg yolk mixture.
- Mayonnaise: Mayonnaise sets the base for the mixture. It adds a creamy texture and gives it a rich flavor.
- Relish: Relish is made from several finely chopped vegetables and fruits and is loaded with spices and vinegar. It adds lots of flavors and you can enjoy it in a sweeter version, a spicier version, or a sour version.
- Yellow mustard: Yellow mustard is made from ground mustard. It has a prominent, tangy flavor that shines through the egg mixture and making it super tangy.
- Cayenne pepper: Cayenne pepper is known for its heat and spice. Adding it will kick your hard-boiled eggs up a notch.
- Salt: It balances out the flavors of the dish.
- Garnish: You can garnish the deviled eggs with smoked paprika and finely chopped chives. Paprika adds a sweet yet smoky finish to the dish, whereas chives add freshness.
Tips when making deviled eggs with relish
When making deviled eggs with relish, keep a few things in mind:
- Make sure you cool the eggs instantly in iced water. This way, they will be easy to peel.
- You can use dijon mustard instead of yellow mustard.
- You can use either sweet, spicy, or sour relish for this recipe.
- If you don’t want the deviled eggs to be overly spicy, use paprika or red chili flakes instead of cayenne pepper.
- If you are making a very large batch, use a food processor to make the egg yolk mixture.
- You can also add finely chopped bacon for a crunchy element and flavor.
- Try putting the mixture into a piping bag so you can easily fill the egg boats.
- Add black pepper or cumin powder for more flavor and aroma.
- If you are using sweet relish and want to balance out the flavors, use vinegar. It will brighten the flavor and balance out the sweetness of the relish.
Can you store deviled eggs with relish?
Yes. You can place the leftover deviled eggs in an air-tight container and refrigerate them for 3 days. You can also prepare this dish in advance as well. Simply prepare the mixture and refrigerate it. Pipe it into the eggs just before serving. You can prepare the mixture up to 6 hours before serving.
How to make deviled eggs with relish
- Preparation time: 2 minutes
- Cooking time: 8 minutes
- Total time: 10 minutes
- Servings: 4 to 6
Ingredients
- 8 hard-boiled eggs
- ¼ cup + 2 tbsp mayonnaise
- 2 ¼ tbsp relish
- 1 ¼ tsp yellow mustard
- 1/8 tsp cayenne pepper
- Salt, to taste
- Smoked paprika for garnish
- Finely chopped chives, for garnish
Instructions
- Boil the eggs for about 10 to 12 minutes or until they are hard-boiled. Place them in iced water.
- Now peel them and cut them in half lengthwise using a sharp knife.
- Remove the egg yolk and place it in a medium-sized bowl. Place the egg whites on a plate and set them aside.
- Using a fork, break down the egg yolks until they are crumbly.
- Add mayonnaise, relish, mustard, cayenne pepper, and salt.
- Mix well until you get a smooth mixture. You can also use a food processor for this purpose.
- Scoop this mixture and place it in the egg white hollow where the yolk was present. You can also use a piping bag to fill the egg whites.
- Garnish with finely chopped chives and sprinkle smoked paprika on top.
How to make deviled eggs with relish
Ingredients
- 8 hard-boiled eggs
- ¼ cup + 2 tbsp mayonnaise
- 2 ¼ tbsp relish
- 1 ¼ tsp yellow mustard
- 1/8 tsp cayenne pepper
- Salt to taste
- Smoked paprika for garnish
- Finely chopped chives for garnish
Instructions
- Boil the eggs for about 10 to 12 minutes or until they are hard-boiled. Place them in iced water.
- Now peel them and cut them in half lengthwise using a sharp knife.
- Remove the egg yolk and place it in a medium-sized bowl. Place the egg whites on a plate and set them aside.
- Using a fork, break down the egg yolks until they are crumbly.
- Add mayonnaise, relish, mustard, cayenne pepper and salt.
- Mix well until you get a smooth, consistency mixture. You can also use a food processor for this purpose.
- Scoop this mixture and place it in the egg white hollow where the yolk was present. You can also use a piping bag to fill the egg whites.
- Garnish with finely chopped chives and sprinkle smoked paprika on top.
