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How to Make Hush Puppies with Cornbread Mix

How to Make Hush Puppies with Cornbread Mix

Hush Puppies are a delicious and easy-to-make Southern dish. It is typically served as a side dish with seafood or as an appetizer. They can be made with a variety of different ingredients. However, we aim to go for the easiest way: making them with cornbread mix. Here is everything you need to know about making Hush Puppies with cornbread mix.

 

What are Hush Puppies?

Hush Puppies are a type of cornmeal-based fried food. They are small and round, with a crispy exterior and a soft, moist interior. Hush Puppies have a unique taste and texture that sets them apart from other fried foods. The cornmeal gives them a slightly sweet flavor, while the frying process gives them a crunchy exterior. When dipped in sauces, the Hush Puppies absorb the flavors and become even more delicious. Whether you’re looking for an appetizer or a side dish, Hush Puppies are a great option.

 

Can you Make Hush Puppies with Cornbread Mix?

Jiffy Cornbread Mix

If you are in a hurry or don’t have all the ingredients required for Hush Puppies, you might need a quick fix. You may be wondering if you can make Hush Puppies with cornbread mix. The answer is yes! While the taste and flavor may not be exactly the same as if you made them from scratch, the texture will be similar, and they will still be delicious.

 

Tips to Remember

When it comes to Hush Puppies, here are a few things you should keep in mind:

  • Be sure to add the right amount of liquid to your cornbread mix. Too much liquid will make for soggy Hush Puppies, while not enough will make them dry and crumbly.
  • When using cornbread mix, be sure to add an egg to every cup of mix. This will help the Hush Puppies bind together and be less crumbly.
  • Let the batter rest for a few minutes before frying to give the cornmeal a chance to absorb the liquid. This will result in light and fluffy Hush Puppies.
  • Do not overcrowd the pan when frying them, and this will result in them not being as crispy as you’d like.
  • Be sure to fry your Hush Puppies in hot oil so that they cook evenly and become nice and crispy on the outside.
  • Once they are done frying, drain them on a paper towel-lined plate so that any excess oil is absorbed.

Follow these tips, and you’ll be well on your way to making perfect Hush Puppies every time!

 

What to serve with Hush Puppies with Cornbread Mix

  • As a Snack/Appetizer: Hush Puppies make a great snack or appetizer because they are easy to make and can be served with dipping sauces. You can also add cheese or other toppings to them. Some dipping sauces that go well with Hush Puppies include ketchup, ranch dressing, honey mustard, and BBQ sauce.
  • As a Side Dish: Hush Puppies are a great option as a side dish because they are easy to make. They are perfect for busy weeknights or last-minute get-togethers. Plus, they go well with almost every main dish. They go well with seafood dishes like baked salmon, crab risotto, pulled pork, parmesan chicken, etc. You can also try Hush Puppies with soups.

 

How to store Hush Puppies with Cornbread Mix

Here are some tips on storing Hush Puppies, so they stay fresh and delicious.

  • Hush Puppies should be stored in an airtight container. This will keep them from drying out and becoming hard.
  • Store Hush Puppies in an airtight container and refrigerate. They will last for a week.
  • If you want them to last longer, it’s better to put them in a zip-lock bag and freeze them for up to a month.
  • When reheating Hush Puppies, be sure to reheat them at a slow temperature, so they don’t dry out or become tough.

 

How to Make Hush Puppies with Cornbread Mix

How to Make Hush Puppies with Cornbread Mix

  • Preparation time: 10 minutes
  • Cooking time:  15 minutes
  • Total time: 25 minutes
  • Servings: 4

Ingredients

  • ¼ cup flour
  • 1 tbsp. baking powder
  • ¾ cup yellow cornmeal
  • 1 tbsp. sugar
  • 1 tsp. salt
  • ½ tbsp. baking soda
  • ½ tbsp. onion powder
  • 1 egg
  • 2/3 cup buttermilk
  • Canola oil for frying
  • Tartar sauce for serving

Instructions

  1. In a bowl, add yellow cornmeal, flour, sugar, onion powder, baking powder, salt and baking soda, and whisk well until all the ingredients are well combined.
  2. In a small bowl, add eggs and buttermilk, and whisk well until well combined.
  3. Transfer the egg mixture to the dry ingredients mixture and fold until just mixed, do not over-mix.
  4. Cover the bowl and place it in the refrigerator for the night.
  5. Once ready to cook, prepare the oven and preheat it to a warm setting.
  6. Pour 2” of oil into a large saucepan over medium-high heat. Once the temperature of the oil reaches 350F, drop 1 tbsp. of batter and cook for 3 to 4 minutes or until golden brown and crispy.
  7. Work in batches and do not overcrowd. Once done, remove from oil and place it on a wire rack lined with a paper towel.
  8. Once the oil is drained, serve with dipping sauce.

 

How to Make Hush Puppies with Cornbread Mix

Preparation time: 10 minutes; Cooking time: 15 minutes; Total time: 25 minutes; Servings: 4

Ingredients
  

  • ¼ cup flour
  • 1 tbsp. baking powder
  • ¾ cup yellow cornmeal
  • 1 tbsp. sugar
  • 1 tsp. salt
  • ½ tbsp. baking soda
  • ½ tbsp. onion powder
  • 1 egg
  • 2/3 cup buttermilk
  • Canola oil for frying
  • Tartar Sauce for serving

Instructions
 

  • In a bowl, add yellow cornmeal, flour, sugar, onion powder, baking powder, salt and baking soda, and whisk well until all the ingredients are well combined.
  • In a small bowl, add eggs and buttermilk, and whisk well until well combined.
  • Transfer the egg mixture to the dry ingredients mixture and fold until just mixed, do not over-mix.
  • Cover the bowl and place it in the refrigerator for the night.
  • Once ready to cook, prepare the oven and preheat it to a warm setting.
  • Pour 2” of oil into a large saucepan over medium-high heat. Once the temperature of the oil reaches 350F, drop 1 tbsp. of batter and cook for 3 to 4 minutes or until golden brown and crispy.
  • Work in batches and do not overcrowd. Once done, remove from oil and place it on a wire rack lined with a paper towel.
  • Once the oil is drained, serve with dipping sauce.

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