How to Make Smoothies Taste Better

freshly made smoothies in assorted flavors

Are you ready to turn your smoothie game up a notch? We all want our smoothies to taste great, but too often, they end up being just alright. Although making smoothies may seem like common sense, it’s helpful to know the right tricks and techniques to get your smoothie to taste just right.

From picking the perfect ingredients and preparing them correctly to creating amazing flavor combinations, we’ll share our top tips for transforming the average smoothie into a delicious drink you can easily whip up every day.

So let’s get blending — it’s time to find out how even total beginners can create their own incredible, custom concoctions at home!


What You Need to Make a Smoothie

Making homemade smoothies is a great way to get your daily dose of nutrients without having to slave over the stove. All you need are some basic ingredients, and voila — you’ve got yourself a delicious and nutritious drink in no time!

Before we get into the ingredients, let’s go over the equipment. You’ll want a high-powered blender for smooth and creamy results. A standard blender will do in a pinch, but it won’t give you the same consistency. It also helps to have a tamper, which is a small tool that allows you to push ingredients down into the blender’s blades while it’s running. This ensures all the ingredients get blended evenly.

Now, let’s talk ingredients! Here is generally what you’ll need:

  • A liquid base: Water, juice, or milk are great options. Dairy-free and plant-based milk also works.
  • Fruit: You can add fresh or frozen fruit, depending on what you have. Frozen fruit makes for a colder and icier drink. If you use fresh, be sure to add ice cubes to make it colder.
  • Vegetables: If you want a greener smoothie, leafy greens such as spinach, kale, or romaine are great for adding more nutrients.
  • Sweetener: If you’re using unsweetened liquids, you may want to add a bit of sweetener. Natural options such as honey or maple syrup are best.
  • Protein powder: If you want to make your smoothie a meal replacement, adding some protein powder is a great way to do that.

And that’s all you need to make a delicious smoothie!

How to Make Smoothies Taste Better

two frozen raspberry smoothies

​There is no limit to the kinds of smoothies that can be made! It all depends on what flavors you like. Here are our top tips on how to create the smoothie of your dreams.

Add Frozen Bananas

If you want your smoothie to have that perfect, creamy texture, add one frozen banana or two frozen bananas. This is a great ice substitute and will help balance out any other fruit in the mix and give it a nice, smooth finish. You won’t believe what a difference this can make!

Avoid Bitter Greens

When it comes to greens, choose the right ones! Opt for healthy greens like spinach, curly kale, and Swiss chard, which are much milder than bitter varieties such as broccoli rabe, mustard greens, or dandelion greens. Adding these to your smoothie can quickly make it too intensely bitter or sharp.


Use Fresh Fruits & Veggies

jar of fresh blueberries

Fresh is always best! Fresh fruits and vegetables will always taste better than older ones, so try to use the freshest ingredients you can get your hands on. It’ll not only improve the smoothie taste but will also maximize its nutrient-rich potential.

Add Natural Sweeteners

A glass jar of granulated honey along with other types of honey in glass jars.

For a nice sweet taste, try adding natural sweeteners such as honey, agave nectar, or maple syrup. These are better options than artificial sweeteners since they provide natural sugars that won’t mess with your health goals.


Add Yogurt

a bowl of yogurt with strawberries sand blueberries

This is one of the best ways to make your smoothie taste even better! Yogurt adds a creamy, thick texture and a lovely hint of flavor. If you desire a creamier smoothie without making it too thin, yogurt is an excellent alternative to milk.


Use Correct Proportions

It is extremely important to use the right proportions of ingredients! Too much liquid can make your smoothie too thin, while too little will make it too thick.

When you’re making a fruit smoothie, aim for a ratio of about three parts fruit, two parts liquid, two tablespoons of other add-ins, and around three ice cubes (if using fresh fruits).

Add Healthy Fats

a jar of homemade almond butter

Healthy fats, such as nut butter and avocado, will help give your smoothie a creamy texture while also providing essential nutrients. These healthy fats are great for helping you feel full longer, so adding a tablespoon of almond butter or half an avocado to your smoothie can be beneficial.


Add Everything in the Right Order

When it comes to adding all of your ingredients, believe it or not, order matters! Start by adding the heavier ingredients to the blender, then layer with liquids at the top. This will help create a vortex, which will draw all of your items down and blend them together smoothly.


Blend Correctly

Another step that many overlook is blending your smoothie at the right speed. Start on a low setting, then increase it as needed for the best results.

A good rule of thumb is to end with a high-speed blend for 10–20 seconds at the end. This will help ensure everything is properly mixed and smooth.


Drink it Immediately

As soon as you blend your ingredients, try to drink the smoothie within minutes. If left out for too long, your smoothie ingredients will start to separate, and it won’t taste as fresh. Plus, no one wants a warm, watered-down smoothie!


Final Thoughts on How to Make Smoothies Taste Better

fresh fruit smoothies in assorted flavors

Making smoothies isn’t rocket science. All it takes is a bit of practice, creativity, and basic knowledge about what tastes good and how to layer your ingredients.

Whether you’re looking to make nutrient-packed green smoothies, creamy fruit smoothies, or something in between, these tips will help you craft the perfect smoothie every time. So go ahead and experiment with different fruits and veggies, add some natural sweeteners, and enjoy your delicious creations!

Good luck! We know you’ll have a happy “blending” 😉

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Written by Laurie Graves

Laurie is a 50-something wife and boy mom, who loves to share easy recipes, DIY home ideas, and food hacks. She truly believes that with a little inspiration, anyone can make their home and meals feel special.