KFC pot pies are tender pieces of chicken mixed with a variety of vegetables like diced potatoes, peas, and carrots enclosed in a flaky, golden crust. This yummy comfort food can be enjoyed even after a day or two — provided you know how to reheat it correctly. It can be difficult to retain their flaky crust and tender fillings without ending up with a soggy or dried-out mess. But don’t worry, you’re about to learn some proven tips on how to reheat KFC Pot Pie.
How to Reheat KFC Pot Pie
Using an Oven
- Preheat your oven to 350°F.
- Remove the pot pie from its container and place it on a baking sheet lined with aluminum foil or parchment paper.
- Cover the pot pie with foil to prevent the crust from over-browning.
Bake for approximately 15-20 minutes or until the pie is heated through. You can check the internal temperature with a food thermometer, aiming for 165°F as a safe temperature.
- Note: Individual oven temperatures may vary, so keep an eye on your pot pie to avoid burning.
Using a Microwave
- Take the pot pie out of its container and transfer it onto a microwave-safe plate.
- Cover the pot pie with microwavable plastic wrap or an upside-down microwave-safe bowl to help trap steam and maintain moisture.
- Heat at 50% power for 2 minutes, then check for warmth by carefully touching the pie.
- If needed, continue reheating in 30-second increments until the desired temperature is reached.
- Keep in mind that microwaving can make the crust a bit more soggy compared to using an oven.
Proper Storage Before Reheating
Storing your KFC pot pie correctly is essential to preserve its flavor and texture. Here are some guidelines for proper storage:
- Let it cool down. Before putting your pot pie away, allow it to cool to room temperature.
- Use an airtight container. Place the pot pie in a container that seals tightly to keep unwanted moisture and air out.
- Refrigerate promptly. Refrigerate the pot pie as soon as it has cooled. This will help your KFC pot pie last for up to three days.
- Freezing for longer storage. Wrap your KFC pot pie tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. The wrapped pot pie can last in the freezer for up to three months.
Don’t place the pot pie directly on a cookie sheet or baking dish without any parchment paper or aluminum foil. This can lead to the bottom of the pie sticking to the surface and becoming difficult to remove. To prevent this, simply line your cookie sheet or baking dish with parchment paper or aluminum foil before placing the pot pie on it.
Placing the pot pie in an oven that hasn’t reached the recommended temperature can cause uneven heating and leave you with cold spots. Before putting the pot pie in the oven, preheat it to 350°F.
Lastly, remember not to reheat the pot pie for too long. Overcooking can cause the filling to dry out and the crust to become hard and unappetizing. You can always check the progress during the reheating process to avoid overcooking. Just look for a golden-brown crust and the filling bubbling at the edges.
By keeping these common mistakes in mind, you can successfully reheat your KFC pot pie and enjoy it as if it were freshly baked.
Is it possible to use an air fryer for reheating KFC pot pies?
Absolutely! Using an air fryer is an effective method for reheating your KFC pot pie. Preheat your air fryer to 350°F and place your pot pie on a piece of parchment paper or aluminum foil to avoid any mess. Heat it for around 10-15 minutes, checking to ensure the crust is crispy and the filling is hot throughout. The air fryer helps to maintain the flaky crust while heating the pot pie evenly and quickly.