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Pecan pie is a classic dessert that many people enjoy, especially during the Thanksgiving season. You’ve decided to whip one up, and you’re excited to share your delicious creation with friends and family. However, as you’re following your favorite recipe, measuring out all the ingredients like pecans, eggs, butter, vanilla, sugar, and more, you find yourself with extra pecan pie filling. Don’t fret! There are plenty of creative and satisfying ways to put that extra filling to good use.
First, consider the base that everyone loves in a pecan pie: the crust. The beautiful blend of flaky, buttery crust paired with that sweet, gooey filling is a combination made in dessert heaven. So why not experiment with some other crust-based sweet treats? You can use your extra pecan pie filling in tarts, bars, or even as a topping on a cheesecake for a creative spin on the classic dessert collection.
Aside from crust-centric ideas, think about incorporating the extra pecan pie filling into other desserts to keep things fun and fresh. Folding the filling into creamy ice cream or blending it with whipped cream can enhance your dessert game. The seasoned blend of pecans, butter, sugar, and vanilla will add a delightful flair to your sweet treats, making this Thanksgiving season extra special!
Unique Ideas to Use Extra Pecan Pie Filling
Reinvent Dessert Classics
For example, you can update the classic cheesecake with a swirl of pecan pie filling on top. Simply dollop the filling and use a knife to create the marbled effect. Voilà! You’ve successfully reinvented a dessert classic.
Create New Breakfast Delights
Why not start your day with a delightful twist on breakfast? Have fun experimenting with different ways to include pecan pie filling into your morning routine, such as:
- Pancakes and waffles: Mix the filling into your homemade batter for a heavenly taste, and top it off with some maple syrup for extra indulgence.
- Stuffed French toast: Slather the pecan pie filling between two slices of bread, dip in an egg mixture and cook until golden brown to add some flair to your morning meal.
Incorporate in Other Baked Goods
Incorporating pecan pie filling into other baked goods is perfect for creating unique treats everyone will be raving about. Here are some delicious ideas to try:
|Baked Good||How to Incorporate Pecan Pie Filling|
|Muffins||Fold the filling into your regular muffin batter before baking|
|Bread||Swirl the filling into your dough for a sweet surprise in every bite|
|Fudge||Mix filling with your favorite fudge recipe to create a nutty, caramel-flavored treat|
|Apple Pie||Layer the filling with apples for a delicious duo of flavors|
|Brownies||Swirl the filling on top of your brownie batter before baking|
Can I freeze leftover pecan pie filling?
Yes, you can freeze leftover pecan pie filling. To do so, simply transfer the mixture to an airtight container, leaving about an inch of space at the top for expansion. Label the container with the date and contents, then place it in the freezer. When you’re ready to use the filling, let it thaw in the refrigerator overnight before using it in your recipe.
How to make pecan pie bars using extra filling?
To make pecan pie bars, start by preheating your oven to 350°F and line a 9×13-inch baking pan with parchment paper. Prepare a simple shortbread crust by mixing 1 1/2 cups of all-purpose flour, 1/2 cup of unsalted butter, and 1/4 cup of granulated sugar until a crumbly dough forms. Press the dough into the prepared pan and bake for 15-20 minutes or until lightly golden.
Once the crust is ready, pour your leftover pecan pie filling over it, spreading it evenly. Top with pecan halves as desired and return to the oven for 25-30 minutes or until the filling is set. Allow the bars to cool completely in the pan before cutting into squares and serving.
What are some quick pecan pie cookies with extra filling?
For a quick pecan pie cookie recipe, preheat your oven to 350°F and line a baking sheet with parchment paper. Using store-bought sugar cookie dough or your favorite homemade recipe, roll out the dough and cut it into desired shapes.
Place a spoonful of your leftover pecan pie filling in the center of each cookie. Fold up the edges of the dough slightly to create a barrier for the filling. Bake the cookies for 12-15 minutes or until the dough is golden and the filling is bubbling. Cool on a wire rack before enjoying.
How long can I store pecan pie filling in the fridge?
Pecan pie filling can be stored in the refrigerator for up to 4 days. Ensure it’s kept in an airtight container to maintain freshness. If you need to store it for a longer period, consider freezing the filling instead.
Is it normal for pecan pie filling to be runny?
It’s not uncommon for pecan pie filling to be a bit runny before it’s baked. The filling typically thickens and sets during the baking process. If your filling is still runny after baking, it could be due to underbaking or using too much liquid. Ensure that your oven is properly calibrated, and double-check your recipe’s measurements.
How do you use crescent rolls with extra pecan pie filling?
To make pecan pie crescent rolls, preheat your oven to 350°F and line a baking sheet with parchment paper. Unroll store-bought crescent roll dough, separating it into individual triangles.
Place a spoonful of your leftover pecan pie filling near the wide end of each triangle. Roll the dough up from the wide end towards the narrow end, enclosing the filling. Arrange the rolls on the prepared baking sheet with the seam side down.
Bake for 12-15 minutes, or until golden brown. Cool slightly before serving.