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How to Cook Green Beans with Potatoes

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How to Cook Green Beans with Potatoes

Green beans and potatoes are a classic combination, providing a delicious and nutritious meal that’s easy to make. It is a simple dish perfect for enjoying a healthy and quick meal. So, if you are wondering how to cook green beans with potatoes…read ahead to find out!

Can you cook green beans with potatoes?

Yes, you can cook green beans and potatoes together. The tender green beans and the creamy texture of potatoes make for a dish that is easy to prepare and appealing to the palate. The vegetables can be boiled or steamed until they are tender and then seasoned with various spices and herbs to suit your taste.

 

Tips to Remember

Here are some essential tips you should remember while cooking green beans and potatoes:

  • Fresh ingredients are always the way to go. Fresh green beans will have a vibrant color and crisp texture that canned or frozen versions cannot replicate. The same goes for potatoes. Choose fresh ones with smooth skin for the best flavor and texture when cooked.
  • It is better to wash the green beans thoroughly before cutting off their ends and removing any strings or fibrous material from them. For the potatoes, scrub them well before chopping them into cubes or slices.
  • It’s best to cook your green beans and potatoes separately since they have different cooking times depending on how they’re prepared (boiled, steamed, roasted, etc.). This will ensure that both ingredients are cooked evenly without one becoming overdone while waiting on the other to finish cooking.
  • Adding aromatics such as garlic, onion, herbs, spices, etc., enhances the flavor of your finished dish when it comes to cooking green beans with potatoes.
  • You can also add butter that enhances the creamy richness and pairs perfectly with green beans and potatoes when used correctly in small amounts at the end of cooking time.

Variation Ideas

Here are a few ways you can add more flavor to this recipe:

  • Different Types of Potatoes: One of the easiest ways to add variation to your dish is by using different types of potatoes. A classic combination is red and white potatoes, but you can also try sweet potatoes or Yukon golds for a sweeter flavor. You can even mix multiple varieties for an interesting texture contrast! For extra flavor, try roasting your potato cubes before adding them to the pan with the green beans.
  • Spices: Herbs and spices are a great way to add flavor to this classic dish! Add oregano, basil, thyme, rosemary, garlic powder, or paprika for an extra kick of flavor. Try garam masala or Chinese five-spice powder for a unique twist on this classic side dish.
  • Protein: Adding protein is an easy way to turn this side dish into a full meal that will fill you up. Try stirring in cooked chicken breast or shrimp. You could add crumbled bacon or diced ham if you prefer pork over poultry or seafood.
  • Veggies: Green beans aren’t your only option when making this dish. You can add Broccoli florets alongside potatoes and green beans. Other great additions include diced carrots, cauliflower florets, and bell.
  • Cheese: Cheese adds creaminess and rich flavor to the dish. Grated Parmesan cheese works particularly well in this recipe; it melts quickly and adds a salty, umami flavor that pairs beautifully with the other ingredients. You could also try crumbled feta cheese for a tangier alternative that will give your meal an interesting Mediterranean twist!

 

Serving Ideas

Here are some great pairing ideas for green beans cooked with potatoes:

  • Salads: Salads are a great way to add freshness and crunch to your meal. A simple green salad is always a good choice, but you can also get creative by adding other vegetables, such as tomatoes, cucumbers, bell peppers, carrots, or radishes.
  • Protein Toppings: If you want to make your meal more filling, consider adding some protein on top of the green beans and potatoes. Grilled chicken or fish is always a great option, but you can also try tofu, tempeh, or seitan if you’re vegetarian or vegan.
  • Cheese Toppings: You can top the dish with shredded cheese (cheddar works well) or crumble feta over the top for a salty kick. If you prefer something milder in flavor, try topping the dish with ricotta cheese instead.
  • Bread & Grains: Bread & grains are another tasty accompaniment to this vegetable-based meal. They provide extra carbohydrates, which will help keep everyone feeling full until their next mealtime!

 

How to Cook Green Beans with Potatoes

How to Cook Green Beans with Potatoes

 

  • Preparation time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4

 

Ingredients

 

  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 lb. green beans trimmed
  • 3 tbsp. olive oil
  • 1 ½ cups chicken broth
  • ½ lb. potatoes, diced
  • ¼ tsp. Paprika powder
  • ¼ tsp. Allspice
  • Salt and pepper to taste

Instructions

  1. Add bacon bits to a large, heavy-bottomed pan over medium heat and cook for 5 minutes or until brown and crispy.
  2. Add diced onions and cook for three minutes or until soft. Then add garlic and cook for one minute until fragrance.
  3. Add green beans, chicken broth, and butter to the pan, stirring everything together. Cover the pan with a lid, reduce heat to medium-low, and allow the mixture to simmer for 20 minutes while stirring occasionally.
  4. After 20 minutes, add potatoes and give it a good stir. Cover the pan and cook for another 15 minutes or until green beans and potatoes are cooked.
  5. Finally, season with salt and pepper to taste. Serve hot, and enjoy!
green-beans-and-potatoes

How to Cook Green Beans with Potatoes

Preparation time: 5 minutes; Cooking Time: 15 minutes; Total Time: 20 minutes; Servings: 4

Ingredients
  

  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 lb. green beans trimmed
  • 3 tbsp. olive oil
  • 1 ½ cups chicken broth
  • ½ lb. potatoes diced
  • ¼ tsp. Paprika powder
  • ¼ tsp. Allspice
  • Salt and pepper to taste

Instructions
 

  • Add bacon bits to a large, heavy-bottomed pan over medium heat and cook for 5 minutes or until brown and crispy.
  • Add diced onions and cook for three minutes or until soft. Then add garlic and cook for one minute until fragrance.
  • Add green beans, chicken broth, and butter to the pan, stirring everything together. Cover the pan with a lid, reduce heat to medium-low, and allow the mixture to simmer for 20 minutes while stirring occasionally.
  • After 20 minutes, add potatoes and give it a good stir. Cover the pan and cook for another 15 minutes or until green beans and potatoes are cooked.
  • Finally, season with salt and pepper to taste. Serve hot, and enjoy!

 

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Author

  • Laurie Graves

    Laurie is a 50-something wife and boy mom, who loves to share easy recipes, DIY home ideas, and food hacks. She truly believes that with a little inspiration, anyone can make their home and meals feel special.

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