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How To Cook Marinated Pork Tenderloin in Slow Cooker

How To Cook Marinated Pork Tenderloin in Slow Cooker

Marinated pork tenderloin is a mass favorite! It is juicy, meaty, rich, and loaded with tons of flavor. Cooking can be hard at times, but things get easier when you do it in a slow cooker. You can make it easily in large batches; therefore, it is a favorite recipe on the holiday dinner menu.

Most people grill or even cook marinated pork tenderloin. But you can cook it in a slow cooker as well. In fact, slow cooking it in the slow cooker or crock pot is super easy. So if you are wondering how to cook marinated pork tenderloin in a slow cooker, read ahead!

Why cook marinated pork tenderloin in a slow cooker?

A slow cooker ensures your meat is cooked at low heat so that the flavors stay put. There are many reasons you should cook marinated pork tenderloin in a slow cooker. Here are a few to convince you:

  • When you cook pork tenderloin in a slow cooker, you can allow the muscles and protein to break down slowly. As a result, the meat is cooked to perfection and falls apart.
  • A slow cooker ensures all the juices and flavors don’t leave the meat. You get a rich and flavorsome dish that is loaded with the flavors.
  • Cooking pork tenderloin in a slow cooker is super convenient. You can add everything into the slow cooker and set the time and temperature. Forget all about it until you hear the timer go off. If you have a busy schedule, a slow cooker is a great way to go.

Marinade ideas

There are so many amazing marinades you can try for your pork tenderloin. Here are a few to name:

  • Dijon and maple marinade: Dijon mustard and maple marinade is a simple and quick marinade glaze that offers the right balance of tanginess and sweetness. Add apple cider vinegar, dried herbs, and salt to finish off the marinade.
  • Asian style marinade: Asian style marinade is always a hit, especially when you love Asian flavors. So, add soy sauce, mirin, sesame oil, chili oil, garlic, ginger, 5 spice powder, and brown sugar to get a rich Asian flavor.
  • Balsamic vinegar marinade: balsamic vinegar marinade is yet another quick and easy way to add tons of flavor to your pork tenderloin. Add herbs, honey, garlic, and Dijon mustard as well.
  • Hawaiian marinade: Get the Hawaiian flavors rolling by adding sweet chili sauce, soy sauce, pineapple juice, brown sugar, paprika, onion powder, garlic powder, and ginger powder.
  • Jerk marinade: Turn a simple jerk dry rub into a perfect marinade by adding a little oil or vinegar to it. You can marinate the pork with this paste and enjoy Caribbean flavors.
  • BBQ Sauce: You can never go wrong with good ole BBQ sauce or Worcestershire sauce!

How to serve marinated slow cooker pork tenderloin?

There are so many amazing ways you can serve slow cooker pork tenderloin. Here are a few to name:

  •  Serve it simply with the slow-cooked vegetables that we have in the slow cooker. The vegetables absorb the flavors of the marinade and turn very tasteful.
  • You can cook the pork tenderloin a little more until it falls apart and use it to make pulled pork sliders, sandwiches, or burgers.
  • The leftover pork also goes well in your breakfast recipes or salads. In short, you can enjoy this flavorsome dish any way you want.

How to store marinated slow cooker pork tenderloin?

You can refrigerate uncooked and marinated pork tenderloin for up to 3 days. Make sure you store it in a plastic zip-lock bag or in an air-tight container.

Moreover, you can store slow cooker pork loin effortlessly as well. It stays good in the refrigerator for up to 3 days which means it is a great pork recipe for meal prep.

You can also freeze the slow-cooked meat. Store it in a freezer-safe container, and it will last for up to three months.

How to Cook Marinated Pork Tenderloin in Slow Cooker

  • Preparation time: 10 minutes
  • Marination time: 2 hours
  • Cooking time: 3 hours
  • Total time: 3 hours 10 minutes
  • Servings: 4

Ingredients

  • 2 lbs. pork tenderloin, boneless
  • 1 cup portobello mushroom, sliced
  • 1 cup baby carrots
  • 1 cup potatoes, diced
  • ¼ cup beef stock

For the marinade:

  • ½ cup soy sauce
  • 2 tbsp white vinegar
  • ½ cup maple syrup
  • 2 tbsp garlic cloves, minced
  • 1 tbsp Italian seasoning
  • 1 tsp black pepper

Preparation

  • In a zip-lock plastic bag, add soy sauce, vinegar, maple syrup, minced garlic, Italian seasoning, and black pepper.
  • Place the raw pork tenderloin in the zip lock bag and seal it.
  • Massage the meat with your fingers so that the marinade covers the meat completely.
  • Place pork in the refrigerator for at least two hours to get maximum flavor into the pork roast.
  • Once the marination time is up, take the meat out of the refrigerator and set it aside.
  • Place sliced mushrooms, carrots, and potatoes at the bottom of the slow cooker.
  • Pour in beef stock.
  • Place marinated pork tenderloin over the bed of vegetables. You can pour the leftover marinade on top for more flavor as well.
  • Seal the slow cooker, and set the timer to 3 hours at medium temperature.
  • Once the timer is up, remove the meat from the slow cooker, and let it rest for 3 to 5 minutes.
  • Slice the marinated pork tenderloin, and serve alongside slow-cooked vegetables or sweet potato or regular baked potato or mashed potatoes.
  • Enjoy!

How to Cook Marinated Pork Tenderloin in Slow Cooker

Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Course
Servings 4 people

Ingredients
  

  • 2 lbs. pork tenderloin boneless
  • 1 cup portobello mushroom sliced
  • 1 cup of baby carrots
  • 1 cup of potatoes diced
  • ¼ cup beef stock
  • For the marinade:
  • ½ cup soy sauce
  • 2 tbsp white vinegar
  • ½ cup maple syrup
  • 2 tbsp garlic cloves minced
  • 1 tbsp Italian seasoning
  • 1 tsp black pepper

Instructions
 

  • In a zip-lock plastic bag, add soy sauce, vinegar, maple syrup, minced garlic, Italian seasoning, and black pepper.
  • Place the raw pork tenderloin in the zip lock bag and seal it.
  • Massage the meat with your fingers so that the marinade covers the meat completely.
  • Place pork in the refrigerator for at least two hours to get maximum flavor into the pork roast.
  • Once the marination time is up, take the meat out of the refrigerator and set it aside.
  • Place sliced mushrooms, carrots, and potatoes at the bottom of the slow cooker.
  • Pour in beef stock.
  • Place marinated pork tenderloin over the bed of vegetables. You can pour the leftover marinade on top for more flavor as well.
  • Seal the slow cooker, and set the timer to 3 hours at medium temperature.
  • Once the timer is up, remove the meat from the slow cooker, and let it rest for 3 to 5 minutes.
  • Slice the marinated pork tenderloin, and serve alongside slow-cooked vegetables or sweet potato or regular baked potato or mashed potatoes.
  • Enjoy!

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