Marinated pork tenderloin is a mass favorite! It is juicy, meaty, rich, and loaded with tons of flavor. Cooking can be hard at times, but things get easier when you do it in a slow cooker. You can make it easily in large batches; therefore, it is a favorite recipe on the holiday dinner menu.

Most people grill or even cook marinated pork tenderloin. But you can cook it in a slow cooker as well. In fact, slow cooking it in the slow cooker or crock pot is super easy. So if you are wondering how to cook marinated pork tenderloin in a slow cooker, read ahead!

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Why cook marinated pork tenderloin in a slow cooker?

A slow cooker ensures your meat is cooked at low heat so that the flavors stay put. You should cook marinated pork tenderloin in a slow cooker for many reasons. Here are a few to convince you:

When you cook pork tenderloin in a slow cooker, you can allow the muscles and protein to break down slowly. As a result, the meat is cooked to perfection and falls apart.
A slow cooker ensures all the juices and flavors don’t leave the meat. You get a rich and flavorsome dish that is loaded with flavors.
Cooking pork tenderloin in a slow cooker is super convenient. You can add everything into the slow cooker and set the time and temperature. Forget all about it until you hear the timer go off.

Marinade ideas

There are so many amazing marinades you can try for your pork tenderloin. Here are a few to name:

Dijon and maple marinade: Dijon mustard and maple marinade is a simple and quick marinade glaze that offers the right balance of tanginess and sweetness. Add apple cider vinegar, dried herbs, and salt to finish off the marinade.
Asian-style marinade: Asian-style marinade is always a hit, especially when you love Asian flavors. So, add soy sauce, mirin, sesame oil, chili oil, garlic, ginger, 5 spice powder, and brown sugar to get a rich Asian flavor.
Balsamic vinegar marinade: balsamic vinegar marinade is yet another quick and easy way to add tons of flavor to your pork tenderloin. Add herbs, honey, garlic, and Dijon mustard as well.
Hawaiian marinade: Get the Hawaiian flavors rolling by adding sweet chili sauce, soy sauce, pineapple juice, brown sugar, paprika, onion powder, garlic powder, and ginger powder.
Jerk marinade: Turn a simple jerk dry rub into a perfect marinade by adding a little oil or vinegar to it. You can marinate the pork with this paste and enjoy Caribbean flavors.
BBQ Sauce: You can never go wrong with good ole BBQ sauce or Worcestershire sauce!

How to serve marinated slow cooker pork tenderloin?

Serve it simply with the slow-cooked vegetables that we have in the slow cooker. The vegetables absorb the flavors of the marinade and turn very tasteful.
You can cook the pork tenderloin a little more until it falls apart and use it to make pulled pork sliders, sandwiches, or burgers.
The leftover pork also goes well in your breakfast recipes or salads. In short, you can enjoy this flavorsome dish any way you want.

How to store marinated slow cooker pork tenderloin?

You can refrigerate uncooked and marinated pork tenderloin for up to 3 days. Make sure you store it in a plastic zip-lock bag or in an air-tight container.

You can also store slow cooker pork loin effortlessly as well. It stays good in the refrigerator for up to 3 days.

You can also freeze the slow-cooked meat. Store it in a freezer-safe container, and it will last for up to three months.