If you love Mexican cuisine, you are probably aware of the goodness of chorizo. This delicious sausage is a breakfast staple and pairs so well with eggs. In short, the two are a match made in breakfast heaven. Sausages and eggs are a classic combination; the same goes for chorizo. The dish is not just easy to make but is versatile and a delicious choice for weekend or weekday breakfast. So if you are wondering how to make chorizo with eggs? Keep reading, as we have a few tricks for you.

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What is Chorizo?

Chorizo is a type of sausage that is known for its unique flavor profile. This particular sausage originated in Spain but is now equally popular all around the world. What makes chorizo different from other sausages is its flavor. The flavor comes from using spices like garlic powder, paprika, cayenne, etc. Chorizo is known for its spicy flavor with a hint of smokiness.

Not many of us know that there are two main types of chorizo. The Spanish kind and the Mexican kind. Spanish chorizo is cured and ready to eat, and Mexican chorizo is raw and requires cooking. So, you can either serve cured chorizo with eggs or use raw ones and cook them.

Can You Make Chorizo with Eggs?

Absolutely! If you’re a fan of eggs and sausages, what is better than cooking them together? There are so many ways you can cook chorizo with eggs. We have a great recipe for you to try, but you can add even more ingredients to put your own twist on this dish.

Why Should You Make Chorizo with Eggs?

There are so many reasons you should make chorizo with eggs. Here are a few:

This dish is super simple and quick to make. All you have to do is cook chorizo, add eggs, scramble them, and voila!
The dish offers so many different variations. You can turn it into a hearty breakfast or even a meal. Add more vegetables, spices, herbs, etc., and enjoy!
You can use this dish as a filling for your burrito or even sandwiches.

Tips to Remember

Here are a few tips to remember while making chorizo with eggs:

When purchasing chorizo for this recipe, remember to choose premium quality for the best results.
You can also use cured chorizo, slice it and cook it with eggs.
Make sure you don’t overcook the meat, or it will become dry.
You can drain excess fat from the skillet before adding eggs.
You can add a dash of milk to the eggs. They will become fluffy.
Don’t overcook the eggs, or they will become rubbery. Cook them until they are a bit runny.

Variation Ideas

Here are some variation ideas that you can try to take your chorizo with eggs to the next level:

Vegetables: Adding vegetables like tomatoes, corn kernels, bell peppers, potatoes, and tomatoes not just adds color but extra flavor and nutrition to your dish. You can also add leafy greens like spinach or kale for a healthier breakfast.
Cheese: Add shredded cheddar or Mexican cheese on your chorizo with eggs before serving. It will add more flavors and a rich, gooey texture everyone loves!
Spices: Adding spices enhances the flavor of your dishes, making them more tasteful. You can add flavors, spices, and dried herbs to make this humble dish more flavorsome.
Fresh herbs: Garnish the dish with Chopped fresh herbs like parsley or cilantro. These herbs do not just add color but also a freshness to your chorizo with eggs.
Beans: Add canned black beans to this dish and enjoy a perfectly wholesome and healthy meal. You can also serve it with tortilla wraps and enjoy a nutritious breakfast burrito.

How to Store Chorizo with Eggs

Here’s how to store chorizo with eggs:

Allow the chorizo and eggs to cool to room temperature before storing them.
Once they are cool, transfer them to an airtight container.
You can store chorizo and eggs in the refrigerator for up to four days.
Because the dish is super easy and quick to make, I recommend you don’t freeze it after it is cooked. You can, however, freeze chorizo and use it after thawing to make chorizo with eggs.