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How to Make Crispy Waffles with Pancake Mix

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a plate of crispy waffles made with pancake mix

Making fluffy, crispy waffles from scratch can be a time-consuming and complicated process. But you can simplify the process and make waffles quickly using a humble ingredient, i.e., pancake mix. Keep reading to learn how to make crispy waffles with pancake mix.

 

Can you make crispy waffles with pancake mix?

Crispy waffles are a staple breakfast item that everyone loves. While many people use a traditional waffle batter, there is another way to achieve the same crisp texture and delicious flavor. Pancake mix as the base for your waffle batter is a quick and convenient method that yields delicious results. This alternative method has several advantages, such as being more affordable, quicker, and easier to prepare than traditional waffle batter. Additionally, pancake mix can often be found in most households, making it a more accessible option for those who are in a rush or don’t have the necessary ingredients for traditional waffle batter.

 

Is waffle mix and pancake mix the same?

bowl of pancake mix

Waffle and pancake mix are often thought to be the same, but they have differences that set them apart.

  • Waffle mix is specifically formulated to create a crispy, waffle-like texture, while pancake mix is designed to produce a lighter, fluffier texture.
  • The differences come from the ingredients used and the ratios in which they are combined.
  • Waffle mix typically contains more sugar and a higher proportion of leavening agents like baking powder, which contributes to its crispiness. Pancake mix, on the other hand, is usually made with a higher proportion of flour and less sugar, which results in its lighter texture.
  • When making waffles with pancake mix, it’s important to be aware of these differences and to adjust the recipe accordingly to achieve the desired texture and taste.

 

Tips to Remember

Here are a few tips to make crispy waffles using pancake mix:

  • It is important to find a waffle mix that has more flour and less sugar in it. This will give your waffles the crispy texture that you’re looking for.
  • Add a small amount of cornstarch or baking powder to the mix. This will help to make the waffles even crispier.
  • Before using the iron, ensure to preheat it. This will help to ensure that the waffles cook evenly and don’t stick to the iron.
  • To prevent the waffles from sticking, lightly grease the waffle iron with non-stick cooking spray or melted butter.
  • Overfilling the waffle iron will produce waffles that are too soft and soggy. On the other hand, pouring too little batter into the iron can make the waffles too crisp and crunchy.
  • Once the waffles are ready, cook them until golden brown for that desirable crisp and crunchy texture.
  • To keep the waffles crispy, it’s important to store them properly. Instead of stacking the waffles on top of each other, place them on a wire rack in a 200°F oven until you have finished cooking all the batter. This will help maintain the waffles’ crispy texture and prevent them from becoming soggy.

 

Serving ideas

Here are the serving ideas for crispy waffles made with pancake mix:

  • Berries: Topped with fresh berries and whipped cream, this dish will surely be a hit with fruit lovers.
  • Sweet and Savory Waffles: Add some bacon or ham and a scrambled egg to your waffles for a delicious twist on a classic breakfast meal.
  • Nuts: Sprinkle your waffles with chopped nuts like almonds, pecans, or hazelnuts for a crunchy addition.
  • Chocolate: Top with melted chocolate, chocolate chips, or chocolate syrup for a decadent dessert.
  • Waffles and Ice Cream: Add a scoop of your favorite ice cream flavor to your waffles for a sweet and creamy treat.
  • Peanut Butter: Spread some creamy peanut butter on your waffles for a delicious combination of sweet and salty flavors.
  • Fruit and Yogurt: Top with fresh fruit, such as sliced bananas or berries, and a dollop of yogurt for a healthy breakfast.
  • Cinnamon and Sugar: Sprinkle with cinnamon and sugar for a sweet and spicy touch. Serve with maple syrup or honey to complete the experience.

 

How to store waffles?

Storing waffles correctly can keep them crispy and fresh for later enjoyment.

Allow waffles to cool completely before storing. Wrap waffles in plastic wrap or aluminum foil to keep them fresh. Place waffles in a plastic storage bag, removing as much air as possible. Store waffles in the refrigerator for up to 5 days.

To freeze waffles, wrap them in plastic or aluminum foil and place them in a freezer bag. Waffles will keep in the freezer for up to 3 months. To reheat waffles, pop them in a toaster or oven until they’re crispy and heated.

 

How to Make Crispy Waffles with Pancake Mix

a plate of crispy waffles made with pancake mix

  • Preparation time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4

 

Ingredients

  • 1 cup dry pancake mix
  • 2 tbsp. canola oil
  • ¼ cup milk or more

 

Instructions

  1. Add dry pancake mix, milk, and oil in a large bowl, and mix well. You can add more milk to adjust the consistency of the batter.
  2. Prepare the waffle iron and preheat it to the desired temperature.
  3. Once the waffle iron is hot, add waffle batter to cover the iron. Close the iron and cook the waffle for 2 to 3 minutes or until the color turns golden brown.
  4. Open the waffle iron and gently remove the crispy waffle. Place the waffle on a wire rack to allow it to cool and stay crispy. Repeat the steps for the remaining batter.
  5. Once all the waffles are ready, serve and enjoy!

How to Make Crispy Waffles with Pancake Mix

Preparation time: 5 minutes; Cooking Time: 15 minutes; Total Time: 20 minutes; Servings: 4

Ingredients
  

  • 1 cup dry pancake mix
  • 2 tbsp. canola oil
  • ¼ cup milk or more

Instructions
 

  • Add dry pancake mix, milk, and oil in a large bowl, and mix well. You can add more milk to adjust the consistency of the batter.
  • Prepare the waffle iron and preheat it to the desired temperature.
  • Once the waffle iron is hot, add waffle batter to cover the iron. Close the iron and cook the waffle for 2 to 3 minutes or until the color turns golden brown.
  • Open the waffle iron and gently remove the crispy waffle. Place the waffle on a wire rack to allow it to cool and stay crispy. Repeat the steps for the remaining batter.
  • Once all the waffles are ready, serve and enjoy!

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