Cream cheese frosting is creamy and delicious and is perfect for a cake or cupcake. This frosting is super easy to make, and you can make it using a few ingredients like cream cheese, heavy cream, and powdered sugar. If you are trying to watch your sugar intake or just do not have any powdered sugar on hand, you can still make cream cheese frosting. Keep reading to learn how to make cream cheese frosting without powdered sugar.
What is cream cheese frosting?
Cream cheese frosting is made from cream cheese, cream, and powdered sugar. It has a sweet yet tangy flavor and is often used to frost a carrot cake, red velvet cake, cinnamon roll, or sugar cookies.
What to use instead of powdered sugar when making cream cheese frosting
Here are some things you can use instead of powdered sugar to make cream cheese frosting:
- Granulated sugar: Granulated sugar and powdered sugar are more or less similar. The main difference is in the form. In fact, powdered sugar is made from granulated sugar by blitzing it. If you don’t have powdered sugar available, you can simply use granulated white sugar. You just have to put on some extra effort when making the frosting to ensure the sugar dissolves completely.
- Coconut sugar: Coconut sugar comes from coconut, as its name suggests. It is not as sweet as white sugar but offers a subtle sweetness. If you are using coconut sugar, you might have to adjust the quantity that you use to achieve the level of sweetness that you desire.
- Brown sugar: Brown sugar comes in two main types, i.e., light and dark. You can use light brown sugar to make cream cheese frosting. It will add a light brownish hue to the frosting, plus you will also get a sweet and caramel-like flavor.
More Powdered Sugar Substitutes
- Monk fruit: Monk fruit is a natural source of sugar and is rich in antioxidants as well. Plus, it also has zero calories. Monk fruit extracts add sweetness to your cream cheese icing and are a great substitute for powdered sugar.
- Honey: Substitute honey for powdered sugar when making cream cheese frosting and enjoy the extra-rich flavor.
- Maple syrup: Maple syrup is a great substitute for powdered sugar when making cream cheese frosting. It gives the frosting a nice golden hue along with a delicious sweet flavor.
- Agave syrup: Agave syrup comes from a plant and is known for its intense sweetness. It is a great powdered sugar substitute.
- Stevia: Stevia is an artificial sweetener ideal for those who want to cut down on added sugar. You can find it in both powdered and liquid form. It adds sweetness and is an excellent sugar-free substitute for powdered sugar.
How to Make Cream Cheese Frosting Without Powdered Sugar – Recipe
Yield: 2 cups
Ingredients
- 1 cup cream cheese
- 1 cup heavy cream
- 3 tbsp honey
- 1 tsp vanilla extract
Instructions
- Add heavy cream to an electric beater bowl and beat it on medium to high speed for a few seconds until it is for and you can see stiff peaks. Set the whipped cream aside or place it in the refrigerator.
- In another bowl, add cream cheese and beat it at medium speed until it is soft. Add honey and vanilla extract and beat it for a few seconds.
- Fold in whipped heavy cream gently using a rubber spatula.
- Use the frosting as needed and store the leftover frosting in the refrigerator.
How to Make Cream Cheese Frosting Without Powdered Sugar
Ingredients
- 1 cup cream cheese
- 1 cup heavy cream
- 3 tbsp honey
- 1 tsp vanilla extract
Instructions
- Add heavy cream to an electric beater bowl and beat it on medium to high speed for a few seconds until it is for and you can see stiff peaks. Set the whipped cream aside or place it in the refrigerator.
- In another bowl, add cream cheese and beat it at medium speed until it is soft. Add honey and vanilla extract and beat it for a few seconds.
- Fold in whipped heavy cream gently using a rubber spatula.
- Use the frosting as needed and store the leftover frosting in the refrigerator.
FAQs
How long can cream cheese frosting sit out?
Cream cheese frosting can last up to two hours at room temperature.
How to thicken cream cheese frosting
One way to thicken cream cheese frosting is to refrigerate the frosting for 10 minutes. Using full-fat cream cheese or adding cornstarch can also help thicken the frosting.
